Comments on: Instant Pot Chicken Stock

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 19 May 2023 20:44:41 +0000

In reply to mary j cleaveland. No. You use the same time.

By: mary j cleaveland

mary j cleaveland — Wed, 03 May 2023 15:46:36 +0000

Question..I have the 3 quart mini duo Instant pot…is time different for this recipe?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 18 Jan 2022 11:48:55 +0000

In reply to Sheree. Hi Sheree. Thank you so much for your feedback! So glad to hear you used chicken feet as well as they make the stock the real deal. Happy Instant Pot Cooking!

By: Sheree

Sheree — Tue, 11 Jan 2022 19:58:34 +0000

I love this! I made it in my 12 court instant pot. I added 3 extra cups of water because I wanted everything covered while it was cooking Because of the extra liquid I went ahead and cooked for 50 minutes. Got my chicken feet from butchering chickens this year also added in some necks. The flavor is amazing

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 14 Jun 2019 07:47:15 +0000

In reply to Michael Smith. Hi Michael. I always use manual setting because I can control the amount of time I need/I want for each recipe. As for this stock, you can cook it for longer if you like but not less.

By: Michael Smith

Michael Smith — Thu, 13 Jun 2019 00:41:14 +0000

Why manual setting instead of soup/stock setting?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 18 Feb 2019 06:40:53 +0000

In reply to Vanessa. I usually use plastic food containers.

By: Vanessa

Vanessa — Mon, 18 Feb 2019 02:07:40 +0000

What kind of container do you freeze your stock in?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 01 Feb 2018 15:30:20 +0000

In reply to Vicky. Yes, chicken feet and some acid (vinegar would also do) help a lot but I think if you go the stove top way (cooking 3+ hours) and use bones mainly then you should also achieve similar results.

By: Dannii

Dannii — Thu, 01 Feb 2018 15:29:16 +0000

The more I we recipes for an instant pot the more I want to get one. It looks like it makes things so much easier.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 01 Feb 2018 15:24:26 +0000

In reply to Amy Nash. Thank you, Amy! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 01 Feb 2018 15:22:49 +0000

In reply to Jill. Haha :) I am not sure where you can get them, Jill. I found them in our local store here in Spain. If you can't buy them, just use more carcasses.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 01 Feb 2018 15:20:15 +0000

In reply to Natalie. Oh I tell you making this in IP is definitely easier! I love the pot! :)

By: Natalie

Natalie — Thu, 01 Feb 2018 15:10:05 +0000

It’s just amazing how instant pot is making everything looks much easier than I think. This chicken stock is a great basic recipe, as I always wanted to try and make it at home (but was always a bit unsure of how it’ll turn out). Can’t wait to try this and stock up my freezer!

By: Jill

Jill — Thu, 01 Feb 2018 15:08:10 +0000

The visual of the chicken feet is just cracking me up (in a good way). Where do you buy chicken feet? I’m not sure I could find those at my local grocery. Homemade is always best – especially stock. Great recipe and post!

By: Amy Nash

Amy Nash — Thu, 01 Feb 2018 14:47:22 +0000

Never have I seen raw chicken looking so beautiful, lol! Seriously, your pictures are wonderful and homemade stock is amazing. Yet another reason why I really need to get on this instant pot bandwagon!

By: Vicky

Vicky — Thu, 01 Feb 2018 14:36:33 +0000

Looove making chicken stock but dont have an instant pot so always have to go for the 3+ hour method on the stove top : ((( By the way did not know the feet and a squeeze of lemon help turn the liquid into a gel once it is chilled — wow!