Thanks for the feedback, Rosalba! Happy Instant Pot cooking! :)

I actually did that for about 12 minutes. It tasted really good. Thanks for sharing and answering!

Hi Rosalba. I suggest reducing it on the saute mode. Hope it helps!

Hi Pam. Some of the pressure cookers have safety features that are more sensitive than others and this can be the reason yours asks for more liquid. You can still reduce it at the very end if you have the saute function. Hope this helps.

Hi Jen, to thicken the sauce you can stir in concentrated tomato puree at the very end. Some canned tomatoes are also more watery than others that is why I prefer not using the ready-chopped ones. Hope this helps.

Hi Carey, thanks so much for your feedback! I hope you will find more recipes here that you love! :)

I doubled it tonight & added 2 minutes- it turned out perfect! Fantastic recipe!

Hi, Pete. You can brown the meat altogether with veggies if you prefer it this way. I personally don’t do it in this case. Let me know how you liked it if you do try!

Judy, you can add the meat in with veggies but it is not necessary. I saute only the veggies. Hope this helps. Happy cooking!

In most of the recipes I’ve tried it seems like the meat is browned on the saute mode first. Is that not the case here?. Thanks, looking forward to trying this one.

Not sure about this, Jamie. I guess I would add extra 2 minutes just to be sure. Hope this helps.

You will love it, Liz! :)

I too can’t believe I waited so long to get it! :) It’s a great appliance to have!

:) Happy to hear that!

Exactly! :)

Glad to hear that, Soniya! Let me know how you liked it :)