Comments on: Instant Pot Chicken Curry

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 09 Jan 2023 08:32:58 +0000

Hi Philip. Sorry for the late reply and I apologize for the confusion. I release the pressure naturally – I meant I wait until the pin on my instant pot drops down itself so there is no pressure anymore in the pot. Or you can wait 10 minutes and then release the pressure manually. I made a mistake – instead of the word “natural” it should be “manual”. I had it fixed already.

By: Philip Harknett

Philip Harknett — Tue, 20 Dec 2022 14:49:13 +0000

In reply to Josie.

Hi Julia
Forgive me but I’m a little confused by this paragraph
“I usually release the pressure naturally but you can decrease the waiting time by doing the 10-minute natural pressure release instead”? Please clarify.
Thank you and have A Happy Christmas
Philip

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 26 Aug 2022 08:13:25 +0000

In reply to Jane. Thank you so much for your feedback, Jane!

By: Jane

Jane — Tue, 16 Aug 2022 09:08:33 +0000

I have been making this curry for the last year or so and it is delicious. All of my 5 children love it. I have no idea if it’s an authentic Thai curry recipe because I never had it but I keep on making it it and my family keeps on eating it up. I started to make extra because they kept asking the next day if there are left overs to be served for lunch.

By: Josie

Josie — Mon, 21 Jun 2021 09:01:55 +0000

I made this last night. It came out PERFECT! Thanks so much for the recipe! I will definitely be making it again and again!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 28 Jan 2021 08:21:06 +0000

In reply to Daisy. Thanks so much for your feedback, Daisy!

By: Daisy

Daisy — Mon, 25 Jan 2021 10:04:14 +0000

Absolutely delicious! What a gorgeous curry!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 16 Jan 2021 09:23:10 +0000

In reply to Michelle. Hi Michelle. Thank you for your feedback and thanks for letting our readers know about the substitutions that worked well for you!

By: Michelle

Michelle — Tue, 12 Jan 2021 22:10:12 +0000

Delicious! I’ve tried many curry recipes and this is one of the top ones. I did very few modifications. Instead of using olive oil to sauté the chicken I used coconut oil and used powdered ginger because I didn’t have fresh. I would probably omit the zucchini next time because it did turn out mushy but everything was on point. Will definitely be making this one again!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 01 Feb 2020 09:48:01 +0000

In reply to Alison. Thanks so much for your feedback and rating, Alison! I have a ton of easy instant pot recipes on the blog so if you give some of them a go, please let us know how you liked them.

By: Alison

Alison — Thu, 30 Jan 2020 21:01:33 +0000

Delicious! I’m an Instant Pot novice and it was really easy to make and tasted great. I used 2 tablespoons of medium curry powder as I didn’t have mild and it was perfect for us (we like a bit of a kick but not Madras level!). Only had 1 courgette (zucchini) so added more mushrooms but would switch round other veg too next time if needed.
Thank you for a fab recipe.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 23 Jan 2020 08:58:32 +0000

In reply to Stephen King. Thanks so much for your feedback, Stephen!

By: Stephen King

Stephen King — Wed, 22 Jan 2020 11:12:43 +0000

Awesome dish! Will make again!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 21 Nov 2019 09:17:15 +0000

In reply to Pamela J. Peery. Thanks so much for your feedback, Pamela. I am glad to hear your substitutions worked well in this recipe and your family love the curry! :)

By: Pamela J. Peery

Pamela J. Peery — Wed, 20 Nov 2019 02:17:30 +0000

This recipe is, in my opinion, out of this world. Thank you so much for making it available. I made a couple of changes, just based on using what I had on hand: Coconut creamer instead of Coconut milk, Thompson raisins instead of currants, a few slices of chili mango, fresh pineapple, and carrots and celery in place of the veggies. I also used arrowroot as my thickener. Terrific. The family “oo’ed and ah’ed” over this one. Awesome.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 01 Jul 2019 07:46:05 +0000

In reply to JoAnn. Thanks so much for your feedback and rating, JoAnn! Glad to hear you and your hubby loved this recipe!

By: JoAnn

JoAnn — Sat, 15 Jun 2019 23:47:00 +0000

I made this tonight as written except for cutting the curry to 1 tsp because hubby doesn’t like too much spice. It was amazing. We both had seconds!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 30 May 2019 07:18:38 +0000

In reply to Victoria Veldman. Hi Victoria. Thank you so much for your feedback. Yes, I am aware of the issue you had with the recipe (the ingredient order) and I have slowly been updating the older recipes so they are easy to navigate. I will also add more information so it does not cause any misunderstanding. I apologize for the confusion and hope this will not stop you from trying some other recipes on my blog. Thanks again and I will fix this asap.

By: Victoria Veldman

Victoria Veldman — Wed, 29 May 2019 10:39:27 +0000

I made this last night, we enjoyed it. May I suggest you revise the order of the ingredients and the instructions? Please indicate that the pineapple is to be drained. I didn’t drain mine as you didn’t say to, but I now read in these comments where you have said it is to be drained. I had too much liquid in my pot. As well, please put the cornstarch at the end of your ingredient list and where you say “add all of the ingredients” please add “except for the cornstarch”. I added the cornstarch when all of the ingredients were added to the pot as I didn’t read all the way through the recipe prior to making it.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 23 Mar 2019 09:41:29 +0000

In reply to Cori. Hi Cori, I haven't made it myself but I don't see why it wouldn't. I would cook it on low for 6-8 hours. Please let us know how it turned out for you!

By: Cori

Cori — Fri, 22 Mar 2019 19:02:47 +0000

Any idea if this would work in crockpot?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 04 Mar 2019 08:06:19 +0000

In reply to Carolyn Roth. Thanks so much for your feedback, Carolyn! Glad to hear you enjoyed this curry :)

By: Carolyn Roth

Carolyn Roth — Mon, 04 Mar 2019 00:08:38 +0000

Made this tonight & it was absolutely delicious, I used lite coconut milk would full fat be better. Made cauliflower rice & roasted carrots & cauliflower with it. Really enjoyed, thanks.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 25 Jan 2019 08:40:48 +0000

In reply to Megan. Hi Megan, yes, you drain the pineapple juice first.