Comments on: Sweet Potato Gnocchi

By: Julia | Happy Foods Tube

Wed, 17 Jul 2019 06:55:25 +0000

In reply to Helen.

Hi Helen. You should not use so much flour as it will make the gnocchi hard. The dough should be soft and sticky. Did you follow all the instructions and tips in the post? Sweet potato has to be completely cooled down before you add the flour. Also the dough needs to be made by hand – no mixers!

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By: Helen

Wed, 17 Jul 2019 01:05:05 +0000

Not nearly enough flour. I had to use close to 2 cups for 1 cup of mashed sweet potato+1 egg. Almost wished i didnt add the egg and made it with just 3 ingredients…

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By: Julia | Happy Foods Tube

Fri, 09 Nov 2018 07:12:20 +0000

By: Edyta

Thu, 08 Nov 2018 18:17:58 +0000

I love gnocchi. I haven’t eaten lunch yet and you made me so hungry now! Gosh, I need to make them soon!

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By: Julia | Happy Foods Tube

Thu, 08 Nov 2018 17:23:06 +0000

By: Julia | Happy Foods Tube

Thu, 08 Nov 2018 17:22:47 +0000

By: Julia | Happy Foods Tube

Thu, 08 Nov 2018 17:22:32 +0000

By: Julia | Happy Foods Tube

Thu, 08 Nov 2018 17:21:06 +0000

By: Eden | Sweet Tea and Thyme

Thu, 08 Nov 2018 16:59:28 +0000

I LOVE homemade gnocchi. This is such a great fall twist to them.

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By: rebecca

Thu, 08 Nov 2018 16:49:51 +0000

ohhhh this looks delicious! I need to try this sweet potato gnocchi asap!

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By: Jill

Thu, 08 Nov 2018 16:34:53 +0000

Gnocchi has long been on my list of things to make. I’m not sure why I haven’t yet. Your recipe looks delicious and seems easy enough. I’ll have to finally make some gnocchi!

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By: Lauren Vavala

Thu, 08 Nov 2018 14:09:17 +0000

Such a great idea! I’ve never had sweet potato gnocchi, but this recipe does look amazing!

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