Comments on: Loaded Hasselback Potatoes

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 17 Jan 2024 10:32:04 +0000

In reply to Lisa. Thank you so much for your comment, Lisa.

By: Lisa

Lisa — Sun, 31 Dec 2023 02:19:42 +0000

My family loved these potatoes! The next time I make them, I will add the cheese (I used gouda) after the potatoes are done. The cheese melted out of the potatoes but they were still delicious with sour cream, green onions, and bacon bits. It’s so nice to try a new way to prepare food and have it turn out great!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 28 Dec 2023 10:28:10 +0000

In reply to Lisa C. Hi Lisa C. Thanks a lot for your feedback. Just know that different cheese types melt differently, i.e. gouda melts more than cheddar due to its higher fat content. Happy Cooking!

By: Lisa C

Lisa C — Tue, 26 Dec 2023 01:36:30 +0000

I made these potatoes today. They came out great, but next time I am going to lower the baking temp. When I took them out to put the cheese and bacon in between the cuts, the cheese stared to melt. By the time they were done baking, the tops were slightly burnt. I will definitely make these again, but at a lower temp. Instead of cheddar cheese, I used gouda.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 11 Dec 2017 07:01:00 +0000

In reply to Linda dietz. Hi Linda! :) I've never tried Canadian bacon so can't say. This is what I usually buy here in Spain.:) However, it doesn't have to be Spanish. Will check the origin next time I buy it.

By: Linda dietz

Linda dietz — Sun, 10 Dec 2017 21:16:05 +0000

The bacon looks like Canadian bacon to me …is that right

By: Matt

Matt — Wed, 06 Dec 2017 00:29:25 +0000

These look amazing!!! Is there a bit of a happy medium of thickness for the hassleback where they get a little crispy but still soft in the middle (I guess my question is about how thick gets the best of both worlds there)?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 05 Dec 2017 16:59:52 +0000

In reply to Beth. Thank, Beth. No, it does not get crispy.Only around the edges but not much.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 05 Dec 2017 16:57:57 +0000

In reply to Jane. You are welcome :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 05 Dec 2017 16:57:29 +0000

In reply to Edyta. Thanks, Edyta :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 05 Dec 2017 16:56:54 +0000

In reply to Marie. I know, right? :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 05 Dec 2017 16:56:20 +0000

In reply to Pam. Thank you, Pam!

By: Beth

Beth — Tue, 05 Dec 2017 16:52:23 +0000

Oh my! Adding bacon between the layers is near genius!!! Does it get crispy?

By: Jane

Jane — Tue, 05 Dec 2017 16:06:04 +0000

OMG!!! They literally just made me drool – guess what I’m making this weekend! Thank you :)

By: Edyta

Edyta — Tue, 05 Dec 2017 16:02:14 +0000

Potatoes are my ultimate favorite food. And your hasselback look awesome with all that cheese and bacon.

By: Marie

Marie — Tue, 05 Dec 2017 15:46:27 +0000

The photos are making me so hungry. How can you go wrong with potatoes, bacon, and cheese!? Yum!

By: Pam

Pam — Tue, 05 Dec 2017 14:09:28 +0000

Oh my goodness! I agree with you. I love, love, love potatoes. And I could definitely make a meal off of these. Great photos, by the way!