Hi Brenley. They should last for 2 weeks if no longer. I am not sure how long as they go down quite fast in our house. Hope this helps a bit.
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]]>I wished I had frozen more as these were leftovers that I forgot about.
]]>Thanks for your feedback, Cindy!
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]]>I have never tried it myself so I am afraid I won’t be much of a help here. I would just double the recipe and use a larger pot. Hope this helps.
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]]>Thank you so much for your feedback, Elle! Our readers will definitely appreciate your tips and suggestion.
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]]>Hi Marie. You could simmer them longer, but I am not sure how translucent the white part gets. Also, when they are cooked way too long, the soft centre can overcook and holes might appear as the flesh will be too soft to hold its shape. Then you won’t be able to dip them in chocolate. Hope this helps.
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You can add it to cocktails, drizzle over waffles or pancakes, moisten cakes with it, poach fruits in it… Hope this gives you some ideas.
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]]>Thanks so much, Nicole! :)
]]>You should! They are so easy to make!
]]>That’s great to hear :)
]]>Thanks. Merry Christmas!:)
]]>Thank you!
]]>It’s a great flavor combo, isn’t it! :)
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