Hi Mei. The icing should not be runny. I would suggest draining ricotta and mascarpone if you see any liquid in the container before you proceed to make the icing. Also, perhaps your lemon was large or juicier which could have cause the icing to be runnier than it should. Hope this helps.

Hi Teresa. The size of the pan stated in the recipe is correct.Sorry, where I live at the moment the 9×13 pans are hard to get. You can use a 9×9 pan though. Just note that your cake will be slightly flatter, that is all. Hope this helps.

Hi Giulia. I haven’t tested it with a different-size pan so I can’t say for sure. Also, it will depend on its depth. The easiest option would be to follow the original recipe and use a little bit less of the cake batter (any leftover you can just pour into a smaller pan, bake and freeze – use this for cake pops). As for the filling and ricotta layer – you can either use the full amount or save some for pancakes. Hope this helps.

Thank you!

That’s great to hear, Sonal! :)

Thanks, Natalie!

Hope you give it a try, Caroline! :)

Thank you so much!

Thank you!