Comments on: Red Cabbage Salad

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 26 Sep 2020 06:48:42 +0000

In reply to Peggy. You can try, Peggy. I would say it will be fine, just not so colorful.

By: Peggy

Peggy — Mon, 21 Sep 2020 20:27:54 +0000

I’m sure the flavor would be different, but do you think this recipe would be good by substituting green cabbage for the red cabbage? Just wondering because I have some green cabbage ready to harvest from our garden.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 28 Apr 2020 07:39:09 +0000

In reply to Stephanie. Thank you for your feedback, Stephanie! I am happy to hear you enjoyed this salad.

By: Stephanie

Stephanie — Sun, 26 Apr 2020 14:18:33 +0000

Just made this quick, simple and very tasty salad. We enjoyed it alone followed by some ooey, gooey, chocolate brownie; the perfect way for a lazy, gray Sunday afternoon lunch. Healthy and hearty.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 17 Oct 2018 06:19:38 +0000

In reply to Leslie. It's so good to hear you love this salad. Canned mandarins are a great substitution and definitely a way to go to save time. Thanks so much for finding time to write the feedback, Leslie! :)

By: Leslie

Leslie — Wed, 17 Oct 2018 01:16:28 +0000

I’ve made this salad a bunch of times and I LOVE it! Naturally sweet and a wonderful flavor combo. And its super healthy. I made a few small changes – I don’t peal the carrots & apples – the skin on gives it a bit more flavor. I use a can of no sugar added mandarins – drain the juice and add them after you’ve tossed the oil in.
Using the canned mandarins makes it a really fast, easy salad to make. Thank you for such a great recipe!!!!!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 18 Jan 2017 11:57:28 +0000

In reply to Wajeeha. Thanks Wajeeha! I hope you'll like it. :)

By: Wajeeha

Wajeeha — Wed, 18 Jan 2017 10:31:49 +0000

This salad looks amazing…I love how colorful and healthy it is…I’ll be trying it soon! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 17 Jan 2017 17:45:58 +0000

In reply to Gabriella. Gabriella, the mandarins there are the key ingredient :) - the more the better! :)

By: Gabriella

Gabriella — Tue, 17 Jan 2017 11:59:43 +0000

This really does look totally yummylicious! I LOVE mandarins and any excuse to eat them, really ;)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 11 Jan 2017 20:53:06 +0000

In reply to Monique. Oooh, apple cider vinegar, how interesting - I think it will go well with the cabbage. Let me know when you try it! Hahaaa, yes peeling mandarins is a tedious task but you are totally right, it's worth it! However, not sure I will be doing it again any time soon!

By: Monique

Monique — Wed, 11 Jan 2017 18:22:04 +0000

I’ve never used red cabbage before. I think I’m going to try it with a hint of apple cider vinegar. On another note, I make my lunch grapefruit the way you peeled those mandarins. It is tedious, but oh so worth it!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 09 Jan 2017 17:36:32 +0000

In reply to Sherri. I am glad you like this recipe! I must try using the cabbage in stir fry - never tried before! :)

By: Sherri

Sherri — Mon, 09 Jan 2017 15:37:12 +0000

We buy red (purple!) cabbage all the time, but we mostly use it for an Asian salad or stir fry. Now we definitely have to try your salad! The colors are so vibrant and beautiful- yum!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 09 Jan 2017 11:40:41 +0000

In reply to Olivia. Thank you, Olivia! :) Let me know if you give it a go! Hope you'll like it!:)

By: Olivia

Olivia — Sun, 08 Jan 2017 00:53:51 +0000

This cabbage salad sounds delicious!! Never buy red cabbage, but will now. Lol. I like how there is no mayonnaise involved. Less calories that way.