Thank you, Ashley! Yes, you can double the recipe. However, if you use the 9×13 inch pan, your bars will probably look way thicker and they will need more time in the oven. I can’t tell you how long though as I haven’t used pan of this size.
]]>Thanks so much, Liz!
]]>They are, aren’t they? :)
]]>Thank you, Britt! Glad you like them :)
]]>:) I’d say it’s one of those flavor combos that is hard to resist! :)
]]>Sarah, I hope you will give these a go. They are soo easy to make!
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