Comments on: Instant Pot Hoisin Ribs

By: Maria William

Maria William — Tue, 23 Oct 2018 11:04:00 +0000

This recipe was a delicious change up from saucy ribs. I agree with the comment about removing the fat from the sauce. This is a keeper. Oh, and instant pots are electric pressure cookers, right?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 21 Oct 2018 06:29:56 +0000

In reply to Len. Yes, I initially cooked them on 20 minutes but they did not come off easily. That is why I increased the time. The thing is that every rack can be different in terms of the thickness of meat so this time will vary. Thanks for your feedback and tips!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 21 Oct 2018 06:24:49 +0000

In reply to Bintu. Thanks! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 21 Oct 2018 06:24:23 +0000

In reply to Markus Mueller. IP is such a great kitchen gadget, right?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 21 Oct 2018 06:20:41 +0000

In reply to Ellen. Thanks, Ellen :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 21 Oct 2018 06:20:21 +0000

In reply to Pam Greer. You gotta give it a go, Pam! It's so easy and quick!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 21 Oct 2018 06:19:34 +0000

In reply to Suzy. Yay! :)

By: Suzy

Suzy — Sat, 20 Oct 2018 20:53:22 +0000

I just bought an instant pot! Can’t wait to try this.

By: Pam Greer

Pam Greer — Sat, 20 Oct 2018 20:18:15 +0000

I haven’t tried ribs yet in my Instant Pot! These are next on my list! I love your tip about using a panini grill to brown the ribs, what a great idea!

By: Ellen

Ellen — Sat, 20 Oct 2018 18:05:32 +0000

My mouth is watering . Those ribs look so juicy and tender.

By: Markus Mueller

Markus Mueller — Sat, 20 Oct 2018 17:30:22 +0000

Yum! I love making ribs in my Instant Pot! It’s ideal when you need a quick meal prep item…just pop them in cook the ribs and then pick/shred the meat for tacos, wraps etc! Looking forward to trying the hoisin glaze!

By: Bintu

Bintu — Sat, 20 Oct 2018 16:25:40 +0000

Oh my, these look absolutely incredible! Something new for me to try in my Instant Pot that is full of flavour!

By: Len

Len — Sat, 20 Oct 2018 13:38:17 +0000

Thanks for the variation on a recipe! Just love hoisin.

My own thoughts: I’ve seen IP rib recipes that range from 15 min to 45 min so there is a lot of variations out there.

My first time I did 25 min and although using the rack I could get my 3 lb loin back (just bigger b.b.) out of the IP but I had to break it into 3 and then use a long pair of tongs to support it when moving it to the grill). Way too fall apart. Pot really won’t hold much more than 1 three lb rack. Maybe squeeze 2 two lb racks in there but that’s it.

And you only need 1 cup of water in the IP. I also did a “natural” release time (instead of manual) and the time was closer to 40 minutes (rather than manual at 10 min) so pick your method to use. That might be why it was “too” fall of the bone. Mistake (done per another recipe b4 I found this one)?

So: next time it’s 20 min for me (and I think that will still be too much).

Just my experience.