Comments on: Garlic Aioli

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Mar 2021 08:14:56 +0000

It’s important to use fresh eggs – the freshest the better. Also, store the sauce in the fridge at all times and try to use it as soon as possible. But, if you end up with any leftover aioli that sat in the fridge for a while and not sure if it is OK to eat, it’s better not to.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Mar 2021 08:06:22 +0000

In reply to Karin Ronning. Thanks for letting our readers know your version, Karin! The immersion blender also does a great job at preventing splitting.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Mar 2021 08:04:23 +0000

In reply to Julie. The options are endless, right? :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Mar 2021 08:04:01 +0000

In reply to Michelle. Aioli is a great substitution for mayo. Hope he likes it!:)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Mar 2021 08:03:18 +0000

In reply to Jill. Hope you like it!

By: Susan Dubose

Susan Dubose — Mon, 22 Mar 2021 10:36:50 +0000

I love your version of aioli, using raw eggs in a sauce just puts me off a little, so I’m actually happy to try this one!

By: Karin Ronning

Karin Ronning — Sat, 20 Mar 2021 18:26:54 +0000

I prefer to mix 1 big ts Dijon mustard and some water at the start. The mustard makes the risk of splitting to the risk of nearly none. And I use two pinches of sugar together with salt and mustard. I use rapeseed oil, and use one whole egg and one yolk. And wisk in a couple of spoons of timid water at the end. Make the consistency less oily.
Then I add garlic. Keeps for at least two weeks in the fridge.

By: Julie

Julie — Sat, 20 Mar 2021 16:10:26 +0000

I want to put this garlic aioli on everything. Use it as a dip, put it on chicken or beef, just so many things.

By: Michelle

Michelle — Sat, 20 Mar 2021 15:46:54 +0000

This is the perfect aioli for my hubby — he can’t stand mayo — looking forward to trying it this weekend!

By: Jill

Jill — Sat, 20 Mar 2021 15:15:24 +0000

I’ve never made homemade aioli. Going to give your recipe a try.

By: Kathryn

Kathryn — Sat, 20 Mar 2021 15:01:21 +0000

This garlic aioli looks so delicious and creamy! I can think of so many things to serve this with. I want to make fries and use this to dip!

By: Jenn

Jenn — Sat, 20 Mar 2021 14:02:45 +0000

Thank you for your recommendation on olive oil. This turned out perfectly.