Comments on: Sponge Cake

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 29 May 2021 08:56:38 +0000

In reply to Isabella. Hi Isabella. Some baking recipes don't work with cups as they are not precise - 1 cup of flour rarely weights the same and the difference in quantities can cause that your cake might not turn out well. Unfortunately, this is one of the recipes. I have been testing it with cups and I have not been happy with the results as the cake just deflated each time it was baked. When I master this recipe in cups, I will add the measurements.

By: Isabella

Isabella — Thu, 27 May 2021 10:22:39 +0000

Instead measuring of ingredients in grams, it is better to measure in cups & tsp or tbs.
It is more convenient.
Thanks.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 05 Oct 2020 08:55:32 +0000

In reply to Leena. You are welcome, Leena!

By: Leena

Leena — Sun, 04 Oct 2020 12:51:10 +0000

Thank you so much for sharing the recipe. It looks yummy already.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 12 Sep 2020 06:42:29 +0000

In reply to Inder. You are welcome, Inder. Thanks so much for your feedback!

By: Inder

Inder — Fri, 11 Sep 2020 03:58:32 +0000

I tried for the first time and its really yummy it took 2 hr for me to prepare & 2 minutes to eat .
Thanks for such a easy and yummy recipe.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 11 Jun 2020 06:49:46 +0000

In reply to Cecille. You are welcome, Cecille :)

By: Cecille

Cecille — Mon, 08 Jun 2020 15:36:20 +0000

Thank you for sharing your video. My first ever sponge cake was a success! Thumbs up!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 24 Feb 2020 07:06:48 +0000

In reply to Anderson. You are welcome, Anderson! I am so happy to hear this recipe works for you! Happy baking! :)

By: Anderson

Anderson — Mon, 17 Feb 2020 14:04:36 +0000

Hi Julia, Just popping up here to leave you a little comment, to THANK YOU for this recipe. For literally years I have been trying to find the best recipe for a sponge cake, (that was all I was asking for haha), no mater what recipe i tried all my cakes turned out just flat or gooey, hard, not rising, just never never good, I always blamed my oven, thinking that it was just not sealed enough if that makes sense, until a few days ago i found your recipe, it totally changed my whole baking world, I have made this cake about 5 times now, every single time has turned out just amazing, I have started adding other things like, crushed walnut, chia seeds, raisins, sesame seeds (sometimes all at ones), and it just keeps turning out awesome, honestly thank you!!

By: Jabeen

Jabeen — Mon, 27 Jan 2020 19:29:29 +0000

Easy recipe
Watched your video it’s impressive

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 19 Jul 2019 07:34:40 +0000

In reply to Gail. Thanks so much for you feedback, Gail!

By: Gail

Gail — Thu, 18 Jul 2019 07:33:27 +0000

Perfect sponge cake. easy and quick method for a busy, working mother. thanks Julia

By: Cecilia

Cecilia — Tue, 02 Jul 2019 10:30:32 +0000

This is cool thank you very much

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 14 Jun 2019 07:52:52 +0000

In reply to Linda Coldham. Thanks so much for your feedback, Linda! I don't have a recipe for chocolate basic sponge cake base but I have a tasty red wine chocolate cake. You should easily find it in the search. You can use it as a base and fill with anything you like. Hope this helps!

By: Linda Coldham

Linda Coldham — Wed, 12 Jun 2019 15:08:36 +0000

The best ever results I’ve ever had for a plain cake, have you the same for a chocolate Basic Sponge Cake Base.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 23 Jul 2018 10:28:55 +0000

In reply to Taleteller. That's great to hear! Thanks for the feedback :)

By: Taleteller

Taleteller — Fri, 20 Jul 2018 15:44:04 +0000

Hi! I would like to thank you so much for sharing this recipe, I had trouble achieving the best sponge and tried a few recipes, but my cakes couldn't raise and was turning out flat:( I took me a lot of research and trial and errors to get the best result, and your recipe helped a lot (i needed to thank you even thought the post ist old) Have fun lots of love

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 14 Mar 2017 17:37:22 +0000

In reply to negin Mitchell. Hi Negin, sorry about that. It's 28cm/11 inch pan.

By: negin Mitchell

negin Mitchell — Tue, 14 Mar 2017 11:13:32 +0000

Hi , you didn’t mentioned what size pan is needed. Thanks

By: Rina

Rina — Thu, 02 Mar 2017 09:24:27 +0000

Very nice recipe, i just like to know the size of the cake pan? Is it 26 cm ?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 10 Jan 2016 11:13:51 +0000

In reply to Akshay. Hi Akshay, thanks for your comment. Baking powder is used here and is mixed with plain flour which is then sifted. Sorry for the confusion.

By: Akshay

Akshay — Thu, 24 Dec 2015 07:08:11 +0000

You forgot to mention when to add the baking soda