Comments on: Gingerbread French Toast with Cinnamon Honey Sauce

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 20 Apr 2018 10:26:07 +0000

In reply to Julie. Hi Julie. Thank you! Yes,you can. Keep the sauce in the fridge (in a jar or just covered with plastic wrap) and then reheat the following day. It will thicken in the fridge, so just give it a good stir before reheating. I simply put it in the microwave for several seconds right before serving.

By: Julie

Julie — Fri, 20 Apr 2018 00:52:59 +0000

Looks delish! Can the cinnamon honey sauce be made the day before and rewarmed?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 23 Dec 2016 20:31:34 +0000

In reply to Erin. Hi Erin. It's hard to say. This recipe is based on 12 slices of French baguette. It depends on every person but I would serve 4-6 slices per person so 2 - 3 people. Hope it helps. Happy Holidays! :)

By: Erin

Erin — Fri, 23 Dec 2016 18:16:35 +0000

how many people does this recipe feed?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 17 Dec 2016 13:50:31 +0000

In reply to Charlotte Oates. The dip is quite addictive I gotta say! :) Thanks for stopping by! :)

By: Charlotte Oates

Charlotte Oates — Fri, 16 Dec 2016 21:27:48 +0000

I’ve not made french toast with baguette before, it looks really yummy. I’d be tempted to simply dip in into the sauce :-)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 29 Nov 2016 19:37:37 +0000

In reply to Marsha | Marsha's Baking Addiction. Thanks Marsha! :) Yeah, I am already in a festive mood (it might be too early for some people) so making a lot of Christmas-y treats! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 29 Nov 2016 19:34:12 +0000

In reply to Annemarie. :) That was what I was after here - getting everyone into the Christmas mood! :)

By: Marsha | Marsha's Baking Addiction

Marsha | Marsha's Baking Addiction — Mon, 28 Nov 2016 21:51:23 +0000

Now this sounds and looks absolutely delicious! I love that it is gingerbread, so festive!

By: Annemarie

Annemarie — Mon, 28 Nov 2016 20:33:59 +0000

I’m feeling more Christmas-y already just looking at that french toast recipe. I love the flavors and that sauce sounds amazing. Just the thing for some holiday season indulgence. :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 28 Nov 2016 11:34:34 +0000

In reply to CakeSpy. Thanks a lot! Glad you like it! :)

By: CakeSpy

CakeSpy — Sun, 27 Nov 2016 20:55:37 +0000

This sounds like, well, the coziest combination of flavors I’ve ever come across! It’s gorgeous and looks like the perfect breakfast for an easy sunday.