Hi Jen. Thank you so much for finding time to comment. Hope you enjoy some of our other easy instant pot recipes. Happy Cooking!

Thanks for letting us know, Kiley!

I would suggest you don’t put the lid on immediately after hitting pressure cook. The pot will start to heat up, even with the lid removed. Stir occasionally until you see steam and then put the lid on, that should do the trick.

I’ve had success doubling it in the 8-qt, you just have to be careful to avoid the burn warning. I stir it until I see quite a bit of steam before sealing during the pressure cook setting.

I tried it several times and kept getting the burn notice as well. Can’t figure out why as I had plenty of liquid. Good flavors though!

Hi Trevor. I have no idea why as it has never happened to me. It seems that there is not enough liquid which is not the case here. Try to give everything a good mix so the liquid gets to the bottom of the pot. You could also add more liquid (coconut milk, tomato passata) but you might need to add more seasoning. Hope this helps.

Hi Summer. Sorry for the late reply – yes, diced tomatoes will work but I find that they are not as flavorful a the passatta so you might need to adjust the seasoning at the very end. Hope this helps.

Hey Megan, I am not sure about doubling it but I would not triple it as the pot should not be overfilled, especially when making things like curry. If you have the 8-quart instant pot I think you could double it. Hope this helps.

I have noticed lately that the cooking time of lentils vary from brand to brand so this may be the reason why the lentils were still a bit hard.

Otherwise a pretty good recipe. Served with basmati rice, made perfectly in the instant pot :)

I only use coconut milk here but I would say that half and half could be used as a substitution. Let me know how it turned out for you if you try!

Ginny, I am not sure if the Thai curry paste is vegan. I think there is fish oil in it.

Thanks, Lisa. I love my Instant Pot. I cook in it at least twice per week :)

It is easy indeed, Dannii :)

Thanks, Jill! Hope you give it a go!

Thanks, Jenni :)