Comments on: Spicy Shrimp Spaghetti

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 09 Apr 2020 09:20:42 +0000

In reply to Pierre. Thanks for your feedback, Pierre! Hope you try more recipes from our blog :)

By: Pierre

Pierre — Wed, 08 Apr 2020 17:36:16 +0000

Done this today for lunch. Great simple recipe and takes short to cook !!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Apr 2019 13:51:38 +0000

In reply to Simona. Don't worry about the chili pepper. You can add as little as you like :)

By: Simona

Simona — Thu, 04 Apr 2019 08:45:00 +0000

I am also a tomato lover (shrimp as well) so this is a must try for me! Not sure about the chilli tho, sometimes I am scared to use it cause I dont really like spicy food! :)
Thanks for the tip!!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 03 Jan 2019 11:24:13 +0000

In reply to Karen. Thanks for your feedback, Karen! We like this recipe as is but it can be easily adjusted, especially if you like more sauce :).

By: Karen

Karen — Mon, 31 Dec 2018 14:31:28 +0000

Made this yesterday. It’s a good basic recipe. Uses poblanos peppers due to a sensitivity to spicy foods. Added some Worcestershire sauce and more salt. I like more sauce so next time will make 2x the amount of sauce with the normal amount of shrimp. Used raw shrimp rather than precooked for a better flavor.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 15 Jan 2017 13:21:31 +0000

In reply to Mary Kren. Thank you for letting me know, Mary! I really appreciate it and apologize for that mistake. I have no idea where did such number come from. I have fixed it now! Thanks again.

By: Mary Kren

Mary Kren — Sun, 15 Jan 2017 03:00:46 +0000

I wanted to mention to you that 400g does not equal 8ozs. of shrimp it is 14ozs.

By: Felesha

Felesha — Wed, 09 Nov 2016 18:41:51 +0000

I’m in Julia! This dish looks amazing and I am definitely all about the SPICE!!