I’d say you can’t go wrong with spinach. Please do let us know if you give it a go!

Hi Stella! Thanks so much for the feedback! I hope you find more recipes here that you and your friends enjoy :)

Hi Natalie. I am sorry to hear that. The recipe does state that the amount of filling may vary depending on the size of the mushrooms. As for the gooey texture – this might be due to different cheese used. However, if you used cheddar, it should have came out the same. I hope you give them a go again and they will turn out to your satisfaction.

Hi Anuva, you can make the filling in advance but I would suggest using it within 2 days. Make sure to keep it in the fridge in an air-tight container. Hope this helps.

Yay! Glad to hear that, Brooke!

Hi Peggy. thanks so much for your comment! Have you tried subscribing to newsletter with recipes (the form is at the bottom of any recipe)? You should be able to use your aol email to subscribe to the newsletter. Does this help?

Thanks, Kathy. I used white cheddar and that is exactly what you see on the picture :).

Hope you give them a go, Amy :)

I guess it does not really matter what method you use as long as you get rid of the dirt, right?

Oh, they go down fast alright :) Thank you, Tracy!

Let me know what you think when you try them! :)

Thank you :)

Thank you, Natalie!