Comments on: Pork Liver Pate

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 21 Mar 2023 13:01:42 +0000

In reply to Barbara. Thanks so much for your feedback, Barbara!

By: Barbara

Barbara — Sun, 12 Mar 2023 00:19:40 +0000

Fantastic! I usually make chicken liver pate, but pork liver is so mild I thought I’d make it for my liver hating daughter. I did use a little whiskey instead of wine. Maybe I’ll try the wine next time. The farm stand sells it for pet food for $1 a pound! They don’t know the treasure they have!

By: Sandra

Sandra — Thu, 03 Nov 2022 02:18:09 +0000

I just made this!!!
I had no wine so, I substituted kalamata olives and brine. Fried liver in bacon fat… WOW!!! 🤗

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 27 Dec 2020 16:08:19 +0000

In reply to Stella. Hi Stella, not sure why your mixture turned out so thin. Will try to re-test it again soon to see what the problem could be.

By: Stella

Stella — Sun, 20 Dec 2020 20:47:52 +0000

I found this recipe simple and the result was absolutely delicious. With 1 c. wine, my mixture was very wet (soupy). I poured off the excess before putting it in the food processor…what do you do?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 03 May 2020 07:13:39 +0000

In reply to Sharon. Thanks for your feedback, Sharon! Love your substitutions :)

By: Sharon

Sharon — Sat, 02 May 2020 15:40:11 +0000

Hi Julia, no mushrooms and substituted red wine with Brady, added the juice of half an orange and some orange zest, bus basically used your method, absolutely delicious. Cheers