Comments on: Artichoke Tart

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 08 Apr 2018 07:53:29 +0000

In reply to Jill. Thank you, Jill! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 08 Apr 2018 07:52:40 +0000

In reply to linda spiker. Thank you so much!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 08 Apr 2018 07:52:18 +0000

In reply to sue. I agree with you! Puff pastry can be used in so many ways.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 08 Apr 2018 07:46:26 +0000

In reply to Elizabeth. Thank you, Elizabeth!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 08 Apr 2018 07:46:04 +0000

In reply to Claudia Lamascolo. Glad to hear that, Claudia! :)

By: Jill

Jill — Sat, 07 Apr 2018 15:23:25 +0000

I’m impressed with how fresh all your vegetables look. This tart looks like edible art!

By: linda spiker

linda spiker — Sat, 07 Apr 2018 14:33:29 +0000

I LOVE a savory tart! Just beautiful!

By: sue

sue — Sat, 07 Apr 2018 14:01:13 +0000

I consider frozen puff pastry tart to be a secret weapon in the kitchen, it’s so easy and versatile, and everybody is impressed by it. I love this tart, especially the way you’ve used those whole tomatoes, what a gorgeous presentation!

By: Elizabeth

Elizabeth — Sat, 07 Apr 2018 13:58:41 +0000

What a beautiful looking recipe! It’s full of so many vibrant colors, flavors and textures – I love it!

By: Claudia Lamascolo

Claudia Lamascolo — Sat, 07 Apr 2018 13:31:01 +0000

my mouth is watering this is right up my alley and cant wait to try this!