Thanks for watching the video! :) The recipe is for 12 but I only have 1 muffin tin so couldn’t show all of them at once. Sorry for the confusion.

Excellent! I am so happy to hear that, Lucille! Thanks for finding time to write the feedback and leave rating. It means a lot. And I hope you find more delicious recipes on the blog :).

Julia, thank you for your receipe for Mini Chocolate Strawberry Mousse dessert. It turned out awesome. Had a fancy dinner at church and everyone raved about it. I did use half cream cheese and chopped instead of purred strawberries. Delicious!!! Served it with a chocolate covered strawberry and melted red chocolate drizzled on plate. Picture perfect.

Hi Lucille. No, you don’t have to strain them. Not sure why it was runny as it should hold the shape as seen on the video. But try using less strawberries if you still feel it’s thin. You can also stir the rest of the strawberries into the mousse at the very end (finely chopped). You could also omit the pureeing completely and make the mousse with strawberry jam and fresh (finely chopped) strawberries. Hope this helps.

I did make a batch to test it before the event. I used all mascarpone and it was quite thin and did not hold up when I piped it onto the chocolate. Do I possibly need to strain the strawberries after I purée them?

Hi Lucille! Yes, you can. Just a quick note- the mascarpone is quite thick so it helps hold the mousse its shape. It does not really matter how much of mascarpone or cream cheese you add as long as it won’t be runny. Then just taste it and add more sugar if needed. You can also just mix in fresh strawberries instead of making the puree. Hope this helps. Let me know how it went for you!

You are absolutely right! :)

Thank you so much, Deanna! :)

Thank you, Michelle! :) Glad you like them! :)

They are indeed great for any occasion and they are so fun to make!

Thank you so much, Kim!

Thank you for your kind words. I am glad you like our blog and hope you’ll find some inspiration here! Have a nice weekend!