Comments on: Red Wine Chocolate Raspberry Cake

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 17 Jan 2024 10:30:54 +0000

In reply to suzanne. Hi Suzanne. Yes, you can make it a day ahead.

By: suzanne

suzanne — Fri, 29 Dec 2023 17:04:01 +0000

I am so looking forward to baking this cake! Thank you!
I was wondering would it be ok if I made the cake a day in advance?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 19 Oct 2017 18:35:47 +0000

In reply to Joana. Hey Joana! I usually buy some sweeter type for drinking and use the same in cooking/baking. Happy Baking :)

By: Joana

Joana — Thu, 19 Oct 2017 14:40:24 +0000

What is the best red wine to use in this recipe? Looking forward to making this cake!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 15 Oct 2017 11:51:09 +0000

In reply to Alina Nancu. Happy Baking! Can't wait to see your pictures and know what version you and the jury :) liked better. Thank you for your kind words. Btw, in case you reduce the amount by half keep an eye on the time. It might only take about half the time to bake it!

By: Alina Nancu

Alina Nancu — Sun, 15 Oct 2017 10:30:41 +0000

In reply to Julia | Happy Foods Tube. Well you are a life saverthank you very much for your answer! I will give it a try ...once with Milk and once with grape juice (hope I find some) I will see wich one will pass the juryI will show you the final version (baby version)next month. PS: your recipes are to die forgreetings from Belgium

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 15 Oct 2017 10:18:03 +0000

In reply to Alina. Hi Alina! Truth be told I have never tried making this cake without the wine BUT I think the milk could work. Or I am thinking what about just mixing water with cocoa powder instead? I'd say I would cut the recipe in half and try first and if you are happy just bake another one and you are good to go. Let me know if you have any more questions. Alina, I've just read that you can substitute the wine with grape juice! :)

By: Alina

Alina — Sun, 15 Oct 2017 09:51:51 +0000

Hello! Your cake looks so great and moist! I am looking for a recipe like this for a long time but my only problem is that the person who asked me this cake is 5 yoso the red wine is out of the picture. Do you think it is possible to replace it with the same quantity of milk? Will the cake be the same? I am open for any tips you have. Thanks alot

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 29 Sep 2017 07:57:29 +0000

In reply to samanta. Samanta, yes, you can! That is exactly what I did. An 8-inch/20cm wide cake pan is perfect here. The cake pan needs to be high enough though (about 6-inch/15cm). Let me know if you have any more question. Also, if you use the above mentioned cake pan, there is no need to change the temperature or baking time. Just follow the recipe.

By: samanta

samanta — Thu, 28 Sep 2017 19:50:01 +0000

Thank you for sharing this recipe, it looks all kinds of delicious!

I was wondering if it would be possible to bake the cake in one pan than slice the three layers?
Would you suggest changing the baking time or temperature in that case?
Because I don’t have 3 equal pans and waiting for each to be done seems risky with letting the rest of the batter sit so long.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 18 Feb 2017 16:21:17 +0000

In reply to fabiola@notjustbaked. Thanks a lot! :)

By: fabiola@notjustbaked

fabiola@notjustbaked — Fri, 17 Feb 2017 19:44:12 +0000

So many yeses in this fluffy cake, love it!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 14 Feb 2017 15:13:27 +0000

In reply to Nikki. Thank you, Nikki! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 14 Feb 2017 15:08:04 +0000

In reply to Megan Marlowe. :) Let me know what you think then!

By: Nikki

Nikki — Mon, 13 Feb 2017 16:03:25 +0000

You had me at wine! This looks so decadent and beautiful !

By: Megan Marlowe

Megan Marlowe — Mon, 13 Feb 2017 15:16:39 +0000

This cake looks amazing! I’m not sure which element I’m more in love with. I need to make this recipe happen in my kitchen ASAP!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 13 Feb 2017 15:14:36 +0000

In reply to Michelle. Thanks so much, Michelle! Yes, I try to buy as little gadgets as possible.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 13 Feb 2017 15:08:55 +0000

In reply to Lisa. It truly is an amazing cake! :) Thank you, Lisa.

By: linda spiker

linda spiker — Mon, 13 Feb 2017 14:53:58 +0000

Gorgeous cake! Love the pink layers inside all that amazing chocolate!

By: Michelle

Michelle — Mon, 13 Feb 2017 14:23:40 +0000

Chocolate! Mascarpone! Red wine! Ahhhh! This cake sounds like pure decadence, and your tutorial makes it look so easy. I love that you use a fine-mesh sieve rather than a flour sifter: I do the same thing, since I’m a gadget-hater. This is the perfect dessert for Valentine’s Day.

By: Lisa

Lisa — Mon, 13 Feb 2017 14:19:13 +0000

I can absolutely understand why he was captivated by this cake — wow! It looks over the top, delicious! I’m digging those raspberry layers — it’s like a Godiva chocolate in cake form!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 15 Dec 2016 09:33:45 +0000

In reply to Surya. Happy Birthday, Surya! I am so delighted to hear that you loved the cake, Surya!It is a great cake and the raspberry filling is one of my favorite ones to make!

By: Surya

Surya — Wed, 14 Dec 2016 23:07:50 +0000

Wow wow what a luscious cake! I baked this for my birthday yesterday and it was amazing! The raspberry cream filling was perfect. Thank you for the wonderful recipe!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 05 Feb 2016 16:51:54 +0000

In reply to KNC. It really is a delicious cake, I highly recommend trying it! You won't be disappointed!