Thanks so much for letting us know how it turned out for you and for your rating! Our readers will definitely find useful your substitutions. Happy Baking!

I made it already and just took a guess. The only changes I made were that I left out the banana, and I used coconut sugar instead of granulated. I had an abundance of frozen apricot puree that I wanted to use up, so I doubled the recipe and used a tube pan. Baked for 55 minutes. The resulting cake was thick, moist, and delicious! Not too sweet, perfect with a cup of coffee.

Hi Rita. You were right! I have already corrected the mistake – it’s in step 2. There is also a video if not sure, you can have a look to see how exactly it was made. Hope it helps. Happy Baking!

Thank you!

You are welcome, Iva :) Thank you so much for finding time to write the feedback!

Hope you do, Hanna! It works perfectly!

Thanks, Tara!

:) A cuppa definitely is the right “companion” for this cake :)

Stephanie, if you like bars you could try making these apricot energy bars (https://www.happyfoodstube.com/fruity-no-bake-energy-bars/)- they are delicious. Especially when eaten from frozen :). Or you could try changing this recipe a bit: use 3 bananas instead of 1 and omit the apricot puree. Cut some dried apricots in tiny pieces and add to the batter. I am guessing about a 1/2 cup, maybe even 2/3 cup of dried apricots could work well here! Hope this helps!

Thank you, Sandi!:)

Thank you, Helene! You could try using mango instead – that could work wonderfully.