Hi Ardyth. I usually use up mine quite fast so I don’t, but I’ve read you can store compound butters up to 6 months in the freezer (however, I would not wanna store it for longer than 3 months myself, possibly even less). I would suggest to slice it and put baking parchment paper in between the slices so that when you are ready to use some you just take as many pieces as you need. I would also wrap the whole log/block in an aluminum foil so it does not absorb any smells from the freezer. Hope this helps!

Thanks, Beth!

Yes, you can easily keep it for later.

Let me know how you liked it!

You are welcome, Mary!