Comments on: Instant Pot Stuffed Bell Peppers

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 25 Nov 2023 11:37:18 +0000

In reply to Linda. Hi Linda. Sorry, but I have not tested this recipe in a slow cooker so I have no idea.

By: Linda

Linda — Wed, 22 Nov 2023 13:03:28 +0000

Can this be made in a crockpot?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 06 Jul 2021 11:19:19 +0000

In reply to DJ. Hi DJ. Now I don't have a 3 quart instant pot so can't say for sure. However, I would leave the cooking time the same. Hope this helps.

By: DJ

DJ — Sun, 04 Jul 2021 23:08:41 +0000

Hi! I want to do 3 servings in my 3 quart. Would that affect the cooking time?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 16 Mar 2021 06:38:45 +0000

In reply to Whitney. No, there is no need.

By: Whitney

Whitney — Sat, 13 Mar 2021 22:58:59 +0000

Do you brown the hamburger before putting them in the pot?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Feb 2021 10:39:03 +0000

In reply to Gayle. Hi Gayle. Thanks for your feedback. I used large peppers so if you buy smaller ones you will more likely end up with some leftover filling. This you can just throw in or form a small ball. Also the tomatoes act as liquid and we just pour this over the peppers when serving them.

By: Gayle

Gayle — Wed, 03 Feb 2021 00:48:32 +0000

Too much filling for 4 peppers. The flavor was good and peppers were tender, but I would split them and lay them across the rack next time. What do I do with the juices in the pot? It seems a waste to just put tomatoes in the pot instead of putting on top of peppers. I fried up the leftover filling to serve beside the filled peppers. Will make again with some modifications

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 21 Jan 2021 08:16:03 +0000

In reply to Cassie Richwine. That's so good to hear, Cassie! Thanks for finding time to leave such a detailed feedback. Our readers will definitely appreciate it!

By: Cassie Richwine

Cassie Richwine — Sat, 16 Jan 2021 23:56:08 +0000

I just made this and it was delish! I used turkey meat and brown rice along with roasted tomatoes, but I only had 1 long half pepper that was frozen and one small a yellow pepper that was fresh. So I had a lot of extra rice mix so what I ended up doing was putting that and the peppers in a pot in the pot situation and cooked it that way with the sauce underneath in the inner pot. It turned out pretty good I tested after about 10 minutes of cooking 5 minutes of natural release and the temperature was perfect. Then I added the sauce to the top of them and some cheese decided to cook them for another couple of minutes I just cooked it until it beeps that it was on pressure and then released the pressure. Excellent recipe. Thank you so much for making stuffed peppers available to me to make it anytime! This one is definitely a keeper!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 16 Jan 2021 10:24:57 +0000

In reply to Carl. Hi Carl. I haven't tried it, but I think it should work. Will be trying it myself next time so thanks for the idea!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 16 Jan 2021 10:21:17 +0000

In reply to Joanne. You are welcome, Joanne! Thank you for your feedback.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 16 Jan 2021 09:32:39 +0000

In reply to Joe. Yay! :) Thanks for your feedback, Joe.

By: Joe

Joe — Sat, 09 Jan 2021 20:06:20 +0000

I loved stuffed bell peppers and this recipe just made me love them more!!!

By: Joanne

Joanne — Tue, 05 Jan 2021 23:25:14 +0000

This recipe is my husbands favorite stuffed pepper recipe. I have made it several times. Each time, he says, hope there’s leftovers for lunch! Thank you!

By: Carl

Carl — Tue, 05 Jan 2021 19:40:29 +0000

Can you use cauliflower rice instead of regular rice? Trying to stay as low carb as possible. Thank you

By: tim

tim — Tue, 17 Nov 2020 17:58:49 +0000

In reply to Angela. You can always make the stuffing and stuff the pepper in advance and freeze it....That way you can come home throw a few peppers in the instant pot and go take a bath and clean up while it cooks..When you are done cleaning supper will already be cooked.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 18 Aug 2020 08:33:41 +0000

In reply to Marianne. Thanks so much for your feedback, Marianne!

By: Marianne

Marianne — Sun, 16 Aug 2020 16:40:43 +0000

Great basic recipe. Added some fresh corn cut from the cob and some barbecue sauce over the cooked peppers. Delicious.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 01 Aug 2020 06:14:46 +0000

In reply to Angela. I love your substitution - will be trying it myself next time! Thanks for the inspiration :)

By: Angela

Angela — Thu, 30 Jul 2020 01:16:21 +0000

These peppers are amazing! We love stuffed peppers but they’re so hard to pull off when you work out of the house all day. Plus it’s 116 in Phoenix and no! No oven! I did swap out the rice for riced cauliflower and you can’t even tell the difference.
THANK YOU I’m making these tonight for the second week in a row.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 18 Jul 2020 10:13:25 +0000

In reply to Ann G. Thanks for your feedback, Ann G!

By: Ann G

Ann G — Sat, 18 Jul 2020 01:39:37 +0000

This recipe was fast and delicious! I used both marjoram and thyme about half of each totaling 1-1/2 TB as the recipe calls for and about 1 TB of Worcestershire. The one thing that I prefer is a thicker sauce this sauce was more soupy. The flavor was delicious and I would make it again and recommend it as well.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 08 May 2020 14:47:31 +0000

In reply to Jessica. Hi Jessica. It will take about 45-60 minutes in the oven (I would cook it at 350 Fahrenheit/180 Celsius), but I would recommend cooking the ground meat beforehand. Then, you don't have to worry - all you want is the peppers to soften to your liking and the filling to be heated through. Hope this helps.