That’s a great tip! Thanks so much for sharing! :)

Hi Rea. I literally eyeball the quantities of ingredients I use. I used a few tablespoons of my Instant Pot Cranberry Sauce recipe to which I added cream cheese (to liking) and a few drops of hot sauce (again to liking). Mix, taste and adjust. If you don’t have cream cheese, use Greek yogurt or sour cream. Hope this helps!

Could you post a recipe for your cranberry dipping sauce. It sounds simply delicious!

I am glad you enjoy them, Cara! :)

Hi Riana. Never done that so I am afraid I won’t be able to help. Please do let us know if you give it a go. However, you could just boil them, mash them and make sweet potato flat bread – it’s delicious and so easy to make (you can just leave the mash in the fridge for a day or two and make them later).I have a recipe on my blog!

Thanks so much for your feedback and your tip, Adrianna!

Side note: Instead of a large mixing bowl, use storage ziplock bags. Put in the wedges, oil and seasonings in the bag, seal it and give it a good shake to an even mix.

Thanks so much for your feedback!Hope you find here some more recipes you and your family like :)

That’s great to hear! :)

Thank you :)

Thank you, Natalie!

Mmm…pizza fries sound good to me! :)

Yes, cranberry dip and roasted sweet potatoes go so well together :)

That’s good to hear, Eden! :)