Comments on: Homemade Churros

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 16 May 2024 13:20:21 +0000

In reply to Michelle. I agree with you! :) Love real Italian gelato!

By: Michelle

Michelle — Thu, 09 May 2024 21:01:20 +0000

U r so right about the creamy hot chocolate. I used to get it from Italy and it’s to die for! They make in an espresso machine and I tried learning but haven’t perfected it. I LOVE IT! It’s a real treat just like ROME GELATO. The absolute best!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 26 Mar 2024 13:33:29 +0000

In reply to Dacey Alison Young. Hi Dacey. Sorry for the confusion! This is an old post that has been updated with a new recipe card. I have tested it a few times with less eggs and found that 1 was sufficient. The video is from the old recipe and I left it here because I feel some people like to see the process. Please follow the recipe card for quantities and method. That being said, you could use even 2 or 3 eggs, especially when using small eggs. Hope this helps.

By: Dacey Alison Young

Dacey Alison Young — Tue, 19 Mar 2024 19:05:34 +0000

Hi, Julia. Beautiful recipe, really looking forward to making it but I got a bit confused. In the vid, you used three eggs but the recipe only said one. So do I use three or do I triple the recipe for that?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 20 Aug 2023 10:19:49 +0000

In reply to Jackie. Hi Jackie. Thanks so much for your feedback and rating! Happy Cooking! :)

By: Jackie

Jackie — Mon, 07 Aug 2023 01:59:09 +0000

My daughter and I got a sweet tooth tonight and found this churro recipe had to make we rate this 10 out of 10 the best churro recipe we have ever tasted they just melt away in your mouth definitely going to make these again and again!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 19 May 2023 20:49:41 +0000

In reply to Bracia. Hope all went well this time :).

By: Bracia

Bracia — Wed, 03 May 2023 01:03:30 +0000

The first time I made churros, I almost burned my kitchen down but I’m excited to try this recipe. My daughter is having a party in her Spanish class and wants to bring Churros for her class to try. This recipe looks easy to follow and I will for sure be making them.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 08 Dec 2021 11:16:56 +0000

In reply to Rebecca. Hi Rebecca. That’s so good to hear! :) To be honest, I have tried that once. All I can tell you is that it turns harder after sitting for hours in the fridge (yes, you would keep it in the fridge) so it will also be way harder to pipe. I am not sure if it affected the cooking process (don’t remember anymore, sorry) but I would say it would take slightly longer to cook. That being said, you can give it a go but I am not sure if it is worth it.

By: Rebecca

Rebecca — Tue, 30 Nov 2021 04:19:25 +0000

I’ve used your recipe a couple of times and it has turned out perfect! I just wanted to ask, have you ever pre made the batter and kept to fry hours later? Would it need to be kept in the fridge? Would it be better to put into a piping bag and then keep in the fridge?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 31 Aug 2020 06:29:26 +0000

In reply to Gen. Thanks so much for finding time to leave the feedback, Gen. It means a lot!

By: Gen

Gen — Sat, 29 Aug 2020 21:51:58 +0000

I have been looking for a churro recipe to make for so long and every single one I’ve come across has been either too chewy, to eggy, or tasteless but this recipe was airy, crispy, and had just the right amount of flavor. So let me just say if you’re looking for a sign to make this recipe than this is it my family tried it and we all instantly fell in love. And this is all coming from someone who never writes reviews this is how good it is that I just have to share.Please try!!!!!

By: Hailey

Hailey — Mon, 13 Jul 2020 22:24:38 +0000

This is the best recipe i have ever SEEN!!! I love it so much!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Jun 2020 08:09:49 +0000

In reply to Stephanie.

Hi Stephanie. Thanks for your comment. I’ve travelled across Spain and seen and enjoyed all sorts of churros. In Andalucia, I’ve seen stalls selling chocolate covered churros, I think some of them were even filled with chocolate. Some places sell long churros, other sell drop-like churros, round – I’d say it depends on where you buy them. In churrerias and coffee places they usually sell the star-tipped ones, in kiosks churros are more “rough” looking so just any shape really. Churros and hot chocolate on a nice morning of any day :) is the perfect way to start a day :)

By: Stephanie

Stephanie — Mon, 22 Jun 2020 18:43:10 +0000

In Andalucia, churros would never be coated with sugar. You’d ruin your chocolate. Also a round tip is conventional. A star tip will give you too much crunch. Readers who are picturing the straight rigid cinnamon sugar sticks they find at the fair are thinking of Mexican style churros. In southern Spain, churros look more like a pile of pieces of a large funnel cake and we eat them like donuts. The same kiosks that churn out fresh potato chips for strolling couples on Friday nights will fry up churros on Sunday mornings and someone will run out for them while abuela makes the chocolate. There’s nothing so joyful as walking to church together on a sunny morning with a belly full of warm chocolate and churros.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 16 Jun 2020 08:21:14 +0000

In reply to Ally S. You are welcome, Ally! Thanks so much for your feedback and rating!

By: Ally S

Ally S — Sun, 14 Jun 2020 00:52:09 +0000

This is my go-to churro recipe!! I make these all the time for my Spanish class and they’re a hit (although I could probably eat the whole batch myself!). It takes some time to get used to the frying process but once I got it, they were easy. Thanks for the recipe!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 19 May 2020 08:00:41 +0000

In reply to Hadicha. Hi Hadicha, The video has different quantities and serves only as a guide to show you the process. Always follow the recipe card. Now that being said, you can add more eggs, but I don’t see a reason why as it can sometimes taste eggy. For that reason, 1 is plenty here. Hope this helps!

By: Hadicha

Hadicha — Sun, 17 May 2020 10:15:18 +0000

Hi! I watched the video and there were three eggs used. But in the recipe it says 1 egg? Is the video and the recipe down below the same?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 03 Apr 2020 09:18:56 +0000

In reply to Stacie. Hi Stacie. Yes, there will be clumps at the beginning so you have to be mixing until they disappear.

By: Stacie

Stacie — Thu, 02 Apr 2020 06:00:18 +0000

Hi why i mix my flour with the boiling butter and water it was not evenly distributed, there are clumps of flour in the dough

By: Flower

Flower — Sun, 20 Oct 2019 15:50:23 +0000

Delicious, I love churros. Enjoyed them while we went for some carivals & events, not sure if they were authentic though. I always look out for churros when we go for similar events like local food festivals. Thanks for sharing the recipe!

By: Alana

Alana — Thu, 04 Jul 2019 01:51:05 +0000

In reply to Felesha. Great idea they do look really really good

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 19 May 2019 09:31:54 +0000

In reply to Lauren Allred. You are welcome, Lauren! Thanks so much for your feedback :)