Comments on: Instant Pot Fried Rice

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 25 May 2022 09:44:46 +0000

In reply to Sherrie. Hi Sherrie. Edamame sounds like a tasty substitution! Happy Instant Pot Cooking! :)

By: Sherrie

Sherrie — Wed, 18 May 2022 00:26:28 +0000

This was awesome! I don’t like peas, so I used edamame and it still turned about beautifully ! Supper yummy and all the picky eaters loved it!

By: Lucky

Lucky — Sun, 27 Mar 2022 16:07:01 +0000

I tried this recipe and it was “okay”…i still prefer the color, flavor, and texture of old-fashioned skillet-fried rice.

By: Ethelyn Dietrich

Ethelyn Dietrich — Sun, 01 Aug 2021 12:38:33 +0000

I tried this recipe for the first time today. The only change I made was that I used basmati rice, which is similar to jasmine rice. It turned out great and I’m sure I will make it again.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 24 Jun 2021 06:46:27 +0000

In reply to Heike van den Hoevel. Sorry but I haven't tested this recipe with brown rice so won't be able to help.

By: Heike van den Hoevel

Heike van den Hoevel — Wed, 23 Jun 2021 21:29:04 +0000

Would it be possible to substitute white with brown rice, and how would this affect the cooking time and amount of broth?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Feb 2021 10:23:37 +0000

In reply to Sally. You are welcome, Sally! :)

By: Sally

Sally — Sat, 30 Jan 2021 05:43:49 +0000

Thanks for the detailed guide. Successfully made mine too as this is the maiden product from my Philips multi cooker.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 28 Jan 2021 08:21:31 +0000

In reply to kieran. Thanks for your feedback, Kieran!

By: kieran

kieran — Mon, 25 Jan 2021 00:04:50 +0000

Such a great recipe! Thanks for easy follow directions. This is tasty!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 23 May 2020 07:29:30 +0000

In reply to kristi ottmar. You are welcome :).

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 23 May 2020 07:29:03 +0000

In reply to Victoria Krulikoski. I am happy to hear you enjoyed this instant pot fried rice, Victoria. Thanks so much for your feedback!

By: Victoria Krulikoski

Victoria Krulikoski — Fri, 22 May 2020 23:22:09 +0000

In reply to LeAnne.

I only had long grain brown rice on hand. Used your measurements and chicken broth, and frozen pea and carrot blend. I also added some soy sauce and a little sweet chili paste. The rice took another 3 minutes on pressure, but I didn’t use jasmine. Tasted great, no burn notice, not gummy. :)

By: kristi ottmar

kristi ottmar — Fri, 22 May 2020 01:16:09 +0000

Such a great recipe! Thanks for easy follow directions. This is tasty!

By: Angela

Angela — Wed, 06 May 2020 19:56:30 +0000

In reply to Rachel Anderson. The extra spices sound yummy! How much of each did you add?

By: Lana

Lana — Thu, 23 Apr 2020 22:04:57 +0000

This was great! Thanks

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 03 Apr 2020 09:20:49 +0000

In reply to Elizabeth. Thanks for your feedback, Elizabeth!

By: Elizabeth

Elizabeth — Wed, 01 Apr 2020 03:22:55 +0000

I just make this rice and it turned out fluffy, just perfect!
I’ve never had luck with rice in the past.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 08 Mar 2020 12:42:03 +0000

In reply to Jack. What kind of rice did you use, Jack? If you rinse the rice before cooking well, that should help!

By: Jack

Jack — Sat, 07 Mar 2020 22:46:48 +0000

Rice ended up kind of balled together and very sticky. What did I do wrong?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 23 Jan 2020 09:09:03 +0000

In reply to Amber. Hi Amber. Yes, this recipe was developed for a 6-quart IP.

By: Amber

Amber — Wed, 22 Jan 2020 14:39:50 +0000

Are these for 6qt insta pots?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 21 Jan 2020 08:15:46 +0000

In reply to Dave. Thanks for the tips, Dave! Our readers appreciate it!

By: Dave

Dave — Mon, 20 Jan 2020 18:53:24 +0000

Re: Sticky or gummy rice – I haven’t read through all of the comments so may have been addressed previously. Soak rice in cold water for about 5 minutes and/or rinse until water runs clear. This will remove some of the starchiness of the rice. Overcooked rice results in gummy rice as well. Added soy sauce and ginger recommended comments and it was yummy!!