Comments on: Instant Pot Chicken Paprikash

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 26 Jan 2023 07:31:28 +0000

In reply to Catherine. That is so good to hear, Catherine. Thank you so much for finding time to leave the feedback and rating! :)

By: Catherine

Catherine — Wed, 25 Jan 2023 17:19:45 +0000

I am new to the instant pot and have an 8 ltr one. I came across this recipe while looking for ideas. It’s so easy to make and was loved by everyone. I used a bit more chicken and it served 5 adults. Thank you for your recipe, I’m definitely trying others.

By: Hana Rubesova

Hana Rubesova — Wed, 07 Dec 2022 23:06:14 +0000

Just finished it in my ninja 9in1, used to do it on hob. Its grear User soured cream and added a bit of hot paprika too, it nice, just leant that when pressure cooking need to add more salt and spices than on hob and nailed it

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 11 Oct 2022 05:19:38 +0000

In reply to Mandy. Hi Mandy. For Dutch oven I would follow the recipe but instead of pressure cooking I would probably cook it (first bring to a boil and then simmer on low-medium, preferably covered) until the chicken is soft or fork-tender. Count with at least 40 minutes. Then finish off following the recipe. Hope this helps.

By: Mandy

Mandy — Sat, 08 Oct 2022 01:25:14 +0000

I’ve made this many times in my instant pot and the whole family always love it. I’m looking for slow cooker or Dutch oven conversion so I can make when visiting parents who don’t have an instant pot.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 01 Aug 2022 07:37:03 +0000

In reply to Liz. Thanks so much for your feedback, Liz! I am happy to hear you enjoyed the recipe :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 01 Aug 2022 07:33:52 +0000

In reply to Jodie. Hi Jodie. Thanks for your comment. I hope the paprikas turned out good for you. Normal paprika works just fine so don't worry about that!

By: Jodie

Jodie — Thu, 14 Jul 2022 09:27:25 +0000

Accident my mixed up the amounts of sweet paprika and corn starch. Oops about 4tbs went in before I realized hopefully still good. In Aus so hard to find Hungarian paprika so hoping the regular one will do. Just stumbled upon your site but so many good looking recipes. Excited. Added mushrooms and had already roughly cut chicken breast so hoping it’s ok substitute.

By: Liz

Liz — Tue, 12 Jul 2022 12:56:37 +0000

Loved the recipe! I bought everything to make this but got held up at work, so my boyfriend offered to start it. To put into context, I think my boyfriend has followed a recipe maybe 3 times in his life, and I have only ever seen him make grilled meat or microwaved vegetables. It was simple enough that even he was able to follow the instructions and have it turn out delicious. Ours was a lot lighter color, but I think that was more the paprika we had on hand to use. My boyfriend said he is adding it to his repertoire, and I can’t be more excited! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sun, 10 Jul 2022 12:13:11 +0000

In reply to Kim. Hi Kim. Thanks for your feedback. It is important to use measuring tablespoons (leveled) when measuring. However, sometimes our readers say it was not enough so it depends on the process of adding it in. You can add less by all means next time. I will make the instructions clearer so.

By: Kim

Kim — Tue, 21 Jun 2022 03:52:51 +0000

I’ll make it again, but there’s WAY too much cornstarch. It turned the sauce into thick sludge. Maybe one or two tablespoons, not five.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 18 Jan 2022 11:43:07 +0000

In reply to Julie Tazzia. Hi Julie. Sorry for the late reply. I don't recommend freezing dishes with any kind of cream in it as they tend to change their texture after thawing. But, you could follow the instructions up to step 5, then freeze it and finish it off after you thaw it (on a stovetop or in instant pot). Hope this helps!

By: Julie Tazzia

Julie Tazzia — Fri, 07 Jan 2022 19:53:46 +0000

I’ve made this and it’s delicious. I’m wondering if it can be frozen and reheated.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 10 Nov 2021 08:15:41 +0000

In reply to Luann James. Thanks so much for finding time to leave the feedback and rating, Luann James. We have a good collection of easy instant pot recipes on the blog so hopefully you will find something more to try! Happy Instant Pot Cooking!

By: Luann James

Luann James — Sun, 07 Nov 2021 15:07:10 +0000

I’m new to the world of instapot cooking. I found it intimidating and was scared of having an explosion. But this week I’ve made 2 dinners, and feel like I’m over the intimidation. Your chicken paprikash was easy but more importantly delicious. It is our favorite meal at a local Hungarian restaurant, what a joy to discover we can enjoy this at home. Thank you for such a good treasure! It will be part of our regulars!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 30 Sep 2021 08:33:12 +0000

In reply to Emily. Thanks so much for finding time to leave the feedback, Emily. I am so happy to hear you and your nanny's family loved it. Perhaps try and make our Langos for them too! :)

By: Emily

Emily — Tue, 21 Sep 2021 13:15:31 +0000

I tried this recipe for the family I nanny for. The mother is Hungarian so I figured I would give it a shot. They don’t like chicken thighs, so I used chicken breasts instead and added extra onion and they loved it! Now I’m making it for myself today.

By: Lynn Stubblefield

Lynn Stubblefield — Mon, 19 Apr 2021 00:29:12 +0000

In reply to harry. I added Turmeric also! So good.

By: Mary

Mary — Sat, 03 Apr 2021 18:54:48 +0000

In reply to Jessica.

When I make this I serve it with rice. The next day I warm it up, add more paprika and add dill. I also add more stock and left over rice. Yum

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Feb 2021 07:13:25 +0000

In reply to Mama. You are welcome :) Thanks so much for finding time to leave feedback and rating!

By: Mama

Mama — Sun, 21 Feb 2021 16:13:23 +0000

Yum! So easy and delicious, one of our favorites! Finally something my kid will eat too. I use chicken breast, and never have the bay leaf, but don’t think I’m missing much without it. We also go heavy on the paprika and lemon, and it is so flavorful! Thank you!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 03 Dec 2020 07:34:22 +0000

In reply to Jessica. Hi Jessica. I am afraid I won't be able to help as I have never tried it. Please do let us know if you decide to experiment!

By: Jessica

Jessica — Tue, 01 Dec 2020 17:28:37 +0000

The whole family lives this recipe!!! Question, how can I make this a soup??? I don’t want to add broth, will just dilute it.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 19 Oct 2020 09:27:30 +0000

In reply to Erin Feistel. That is so good to hear, Erin. Thanks so much for finding time to leave the feedback!