Comments on: Instant Pot Rice Pudding

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 24 May 2024 11:27:01 +0000

In reply to Kathryn T. Hi Kathryn. Thanks so much for your feedback and rating! Happy Instant Pot Cooking! :)

By: Kathryn T

Kathryn T — Wed, 22 May 2024 18:16:22 +0000

I made this using basmati rice and non-dairy milk. I didn’t have star anise so I left that out. It turned out great.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 12 Feb 2024 20:16:02 +0000

In reply to Peter. Yes.

By: Peter

Peter — Sat, 03 Feb 2024 09:06:21 +0000

Do you use high pressure?

By: Cynthia

Cynthia — Tue, 06 Jun 2023 04:04:05 +0000

In reply to Erika.

Same here, I’m going back to making it on the stove like my grandma always did.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 06 Dec 2022 15:07:04 +0000

In reply to Denise Haggerty. Hi Denise. This recipe calls for short-grain rice which is the best. The options are in the recipe card. Using long grain rice may result in a different outcome (texture, cooking time...).

By: Denise Haggerty

Denise Haggerty — Fri, 25 Nov 2022 00:33:58 +0000

I only have long grain and jasmine rice. Which one would work. I’m craving this terribly.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 11 Oct 2022 04:36:50 +0000

In reply to Gina. Hi Gina. Thanks for your feedback and your version of the recipe! Happy Instant Pot Cooking! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 28 Sep 2022 06:44:59 +0000

In reply to Erika. Hi Erika. That is strange. I wonder if it is not down to the rice - some might be more starchy than others and so the burn notice might come up? Another thing is that the new versions of IP are more sensitive and show the burn notice a lot which can be frustrating. I will try to test it again to see if adding more liquid will help.

By: Gina

Gina — Sun, 25 Sep 2022 13:10:19 +0000

Looking for IP rice pudding recipe & tried out yours w/a few tweaks. I used medium grain rice. I didn’t have whole milk, so i used 1 cup evaporated milk + 2 1/2 cups water. Reduced sugar to 6 Tbs, because I had planned to add shredded coconut at the end. Replaced star anise w/ 1/2 tsp of cinnamon. High pressure for 10 min & 7 min NPR. i tempered 2 whisked eggs back into IP, added shredded coconut. After everything, the rice pudding was on the stiff side, so I added 1/2 cup coconut milk + 1/2 cup water. The end result was a creamy coconutty RP w/golden raisins. Thanks for your recipe. It’s a great base.

By: Erika

Erika — Wed, 14 Sep 2022 20:32:51 +0000

Not sure why but we got the burn notification very quickly so have had to run the cycle three times! I put all the right amount of liquid but it keeps sticking. I’m sure it tastes nice but not a great start.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 30 Sep 2021 08:29:10 +0000

In reply to chris. Thanks so much for your feedback, Chris! Hope you try some other recipes from our blog. Happy Instant Pot Cooking! :)

By: chris

chris — Mon, 27 Sep 2021 02:25:50 +0000

Just made this and it came out great. Omitted the raisins and added 1/2 of a vanilla bean pod, then split the pod and scraped the beans into the pudding. I let it sit for abut 15 mins after the cook, keep warm on. Was almost perfect at that point. Also used calrose rice.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 22 Sep 2021 07:44:42 +0000

In reply to pam. Thank you for your feedback, Pam! Happy Instant Pot Cooking! :)

By: pam

pam — Tue, 21 Sep 2021 00:51:00 +0000

perfect. I wanted something to cook fast for dessert. Everything in the pot. Excellent. I did halve the recipe. Worked out just right

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 13 Sep 2021 07:42:32 +0000

In reply to Barbara Davidson. Hello Barbara. Every rice brand can be different and some absorb liquid more than others (avoid using long grain rice!). Now, next time it if you feel it is runny, after you open the instant pot, let it cook off some of the liquid (using the SAUTE function) until you achieve the consistency you like. Also it thickens more as it cools.

By: Barbara Davidson

Barbara Davidson — Tue, 31 Aug 2021 03:14:13 +0000

I measured everything carefully and it came out very runny, but the taste was ok.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 06 Jul 2021 11:19:42 +0000

In reply to Maggie. That's great to hear, Maggie :)!

By: Maggie

Maggie — Sun, 04 Jul 2021 17:49:36 +0000

I sprinkled it with nutmeg. It was just like my Grandma used to make! (although I used plant based milk),

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Feb 2021 07:04:18 +0000

In reply to Kerry. Yay! :) It's so good to hear, Kerry!

By: Kerry

Kerry — Sun, 21 Feb 2021 01:16:29 +0000

Love this recipe! New instant pot yesterday tried out this as my first bake. Omitted the spices and stirred through vanilla extract after cooking instead

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 05 Jan 2021 15:53:15 +0000

In reply to Kaia. You are welcome! :)

By: Kaia

Kaia — Sun, 27 Dec 2020 22:45:50 +0000

Worked out great! Thank you!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 02 Nov 2020 08:59:29 +0000

In reply to Clare. Thanks so much for your feedback, Clare. It means a lot! :)