Comments on: Sauerkraut Soup

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 21 Feb 2019 06:32:57 +0000

In reply to Anita Henry. Hi Anita. Glad to hear you like this recipe! There is definitely no limit to how much chorizo one can add :). It's just a personal preference I'd say.

By: Anita Henry

Anita Henry — Wed, 20 Feb 2019 20:09:45 +0000

Great recipe! You have to like paprika though. The chorizo is such a nice addition. I actually used about 8 oz and more wouldn’t have been too much. I needed a recipe for chorizo and I’ve found one. I followed the recipe (unusual) and it turned out great!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 30 Oct 2018 08:07:43 +0000

In reply to Guido. Guido, I am so happy to hear that. Every time I visit my parents, they have a bag of hand-picked and dried porcini mushrooms for me ready so I know what you mean. They are one of the few things I have to take with me! :) Thanks for finding time to write the feedback.

By: Guido

Guido — Tue, 30 Oct 2018 05:30:24 +0000

Yummy! I was looking for a tasty soup and glad I found this one! We tried it at home last night and it was a big hit! Plus the porcini mushrooms remind me of home.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Oct 2018 06:56:42 +0000

In reply to Jacqueline Debono. Let me know how it turned out for you!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Oct 2018 06:54:47 +0000

In reply to Kelly Anthony. Thanks, Kelly!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Oct 2018 06:54:07 +0000

In reply to Wajeeha. Let me know what you think!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Oct 2018 06:52:54 +0000

In reply to Jaclyn Anne. You are welcome :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 24 Oct 2018 06:52:41 +0000

In reply to Adrianne. That's great to hear, Adrianne!

By: Jacqueline Debono

Jacqueline Debono — Tue, 23 Oct 2018 13:46:06 +0000

I like sauerkraut but have never made soup with it. Love everything that has porcini! So, definitely want to try this soup. Going to pin for later!

By: Kelly Anthony

Kelly Anthony — Tue, 23 Oct 2018 13:45:41 +0000

Your pictures really highlight your soup! We are needing something to boost our immune system right now so this will be perfect. Adding this recipe to our list for next week!

By: Wajeeha

Wajeeha — Tue, 23 Oct 2018 13:17:07 +0000

Such a delicious and healthy soup…I love sauerkraut and can’t wait to try this soup! I had no idea how far sauerkraut goes back in history.

By: Jaclyn Anne

Jaclyn Anne — Tue, 23 Oct 2018 13:10:20 +0000

I am always looking for new ways to use chorizo – thanks for the great recipe!

By: Adrianne

Adrianne — Tue, 23 Oct 2018 12:59:18 +0000

Yum, this looks so good. I have never tried cooking with sauerkraut, but I am going to give this delicious looking soup a go and see if I like it!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 02 Oct 2018 08:16:19 +0000

In reply to William. You are welcome! This is my favorite winter soup and it's so healthy :) Thanks for your feedback, William.

By: William

William — Mon, 01 Oct 2018 16:09:05 +0000

I’ve tried making sauerkraut soup probably 3 times in my life and this is the first time I was actually happy with how it turned out – thanks to your awesome recipe! Thank you!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 26 May 2018 09:04:05 +0000

In reply to Miranda. Hi Miranda. I am afraid I can't help you with the meat alternative but you can omit the sausage completely. The soup will have a milder flavor though. I recommend increasing the amount of mushrooms. You can also add potatoes in.

By: Miranda

Miranda — Fri, 25 May 2018 19:44:46 +0000

Thank you so much for this recipe! If I wanted to make it vegetarian, do you have a suggestion for a meat alternative?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 25 May 2018 07:01:00 +0000

In reply to Sam.

Hi Sam. Now chorizo has way stronger flavor than Italian sausage so yo wou ld experience a different taste – milder. That being said, if you don’t try, you won’t know so I am all for trying. If you decide to use Italian sausage, then maybe you might need to add more seasoning. Hope this helps.

By: Sam

Sam — Thu, 24 May 2018 18:38:29 +0000

I’d love to try this when I get home tonight, but save myself a trip to the store… I only have Italian sausage at home do you think I could use that without heavily altering the flavor of the recipe? Thanks for sharing!