Comments on: Thai Peanut Chicken Soup

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 09 Jan 2023 08:16:48 +0000

In reply to Michela. It must taste amazing with freshly made coconut milk! Thanks for your comment, Michela!

By: Michela

Michela — Tue, 03 Jan 2023 02:53:13 +0000

This is simply my favorite Thai chicken recipe! Its perfect in winter or summer, lunch or dinner, its nicely filling while light at the same time,its super quick! My family and i absolutely LOVE it!! We make it with freshly made coconut milk, since we live in a country where fresh coconuts are easily available, and Pad Thai noodle are our choice! Thanks a million for sharing this wonderful recipe with the public

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 17 Dec 2019 09:12:33 +0000

In reply to Brenda Easler. Hi Brenda. Sorry about that. I have already fixed the error! We love this soup as is but if you are talking about a spicy kick, then just add fresh chilies in with the broth - they will have time to release their heat into the soup and infuse it (I am not that brave so I prefer adding them at the very end). Also, when using low fat coconut milk and low sodium stock, you will more likely need to add salt and pepper (not sure what you used so just guessing here). Hope this helps!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 14 Dec 2019 17:12:09 +0000

In reply to Rich. Hi Rich. Sorry about that. I have already fixed the recipe. You add it altogether with stock, lemon juice and peanut butter (step 1). Enjoy!

By: Brenda Easler

Brenda Easler — Sat, 14 Dec 2019 16:30:27 +0000

I tried this recipe. It doesn’t tell you when to add the milk so I almost forgot to put it in. Soup was good but seemed to be missing something. Didn’t have the kick I was hoping for

By: Rich

Rich — Thu, 12 Dec 2019 19:34:20 +0000

Looks amazing! It doesn’t say what to do with the coconut milk?! Thanks!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 07 Sep 2018 09:02:31 +0000

In reply to Pam Greer. Thank you so much, Pam :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 07 Sep 2018 09:02:07 +0000

In reply to Andrea. Let me know what you think if you give it a go, Andrea!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 07 Sep 2018 09:00:52 +0000

In reply to Kelsey. That's good to hear, Kelsey!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 07 Sep 2018 09:00:26 +0000

In reply to Bintu. Thanks so much, Bintu!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 07 Sep 2018 08:59:51 +0000

In reply to Jill. Thanks, Jill!

By: Pam Greer

Pam Greer — Thu, 06 Sep 2018 20:55:52 +0000

Just look at that gorgeous color! This is one of my favorite soups and your version sounds wonderful!

By: Andrea

Andrea — Thu, 06 Sep 2018 20:48:05 +0000

I love all of the ingredients here and am so intrigued by this recipe! It looks delicious and healthy. I’d love to try it!

By: Kelsey

Kelsey — Thu, 06 Sep 2018 20:08:15 +0000

Wow! This looks so delicious! We love the rice noodles at our house but I never find a recipe that I can use them in! I am so glad I have this now!

By: Bintu

Bintu — Thu, 06 Sep 2018 19:51:57 +0000

This looks like such a delicious soup – so full of flavour and perfect as the weather starts to turn colder.

By: Jill

Jill — Thu, 06 Sep 2018 19:39:14 +0000

I love how vibrantly yellow this soup is. Thai flavors are some of my favorites. Great recipe!