Comments on: Creamy Roasted Mushroom Soup

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 16 Mar 2024 13:46:59 +0000

In reply to Dawn. Thanks a lot for your feedback, Dawn! Happy Cooking!

By: Dawn

Dawn — Sat, 24 Feb 2024 02:09:42 +0000

Just made this, sooo good. I used a combo of beech, shiitake, king oyster and cremini mushrooms. I also used milk and flour instead of cream to make it healthier.

By: Jane T.

Jane T. — Sat, 24 Aug 2019 18:19:34 +0000

Thanks, I think I’ll go ahead and try it with coconut milk, since I make quite a few things with it. I’m sure it will be good.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 24 Aug 2019 06:08:42 +0000

In reply to Jane T.. I haven't tried it but I think it could. Or you could try just making it without the coconut milk first and see if you like it. If you feel it's too bland, add the coconut milk in. Also, if you omit the coconut milk completely, maybe add one large potato in the soup. Hope this helps.

By: Jane T.

Jane T. — Fri, 23 Aug 2019 17:14:00 +0000

This looks really good. However, since I am a vegetarian and do not consume dairy products, do you think that coconut milk would work in this recipe? Has anyone out there tried this?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 10 Jul 2018 08:00:38 +0000

In reply to Judy Davis. Thank you for your feedback, Judy! Beech and nameko are great for the garnish or as an extra texture in the soup but like you said you would have to buy way more for the actual soup. If you get your hands on other type of large mushrooms maybe try those - you will spend less time prepping.

By: Judy Davis

Judy Davis — Tue, 10 Jul 2018 01:37:46 +0000

Great recipe and easy to follow thanks! My only addition is that my local market only sells the beech or nameko mushrooms in a variety pack of about 8 ounces. After cleaning, prepping and roasting I was left with a small amount of mushrooms so this is technically a leek soup. Still yummy. I’ll pay more attention next time and purchase 2-3 boxes of the mushrooms.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Jan 2018 20:36:25 +0000

In reply to Tina Dawson. Nothing is better than a bowl of warm soup in winter, right? :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Jan 2018 20:34:46 +0000

In reply to Natalie. Hope you like it! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Jan 2018 20:34:20 +0000

In reply to Rebecca. Definitely! :) Thanks, Rebecca

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Jan 2018 18:01:58 +0000

In reply to Lisa. It definitely was a challenge :). Glad you like it!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 23 Jan 2018 18:01:17 +0000

In reply to Veena Azmanov. Thanks, Veena! :)

By: Tina Dawson

Tina Dawson — Tue, 23 Jan 2018 16:50:22 +0000

With the cold outside, I am all about the soups this time of year! This looks incredibly comforting!

By: Natalie

Natalie — Tue, 23 Jan 2018 16:31:33 +0000

Oh my, this soup looks so hearty and comforting, I wouldn’t mind a nice (huge!!!!) bowl of it on this cold day as dinner. I love mushroom soup! Can’t wait to try this recipe.

By: Rebecca

Rebecca — Tue, 23 Jan 2018 16:30:01 +0000

I love a good mushroom soup! I bet this would be good on its own or instead of the canned version as the base for Green Bean Casserole!

By: Lisa

Lisa — Tue, 23 Jan 2018 15:12:22 +0000

It is tough to “style” cream of mushroom soup and you’ve done it masterfully! This looks delicious!

By: Veena Azmanov

Veena Azmanov — Tue, 23 Jan 2018 14:41:13 +0000

I love the earthy flavor of mushrooms when you roast them. This soup much taste so incredible. yum!