Comments on: Bacon Wrapped Pork Tenderloin

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 01 Jul 2023 19:27:54 +0000

In reply to Eve. Thanks for the feedback, Eve!

By: Eve

Eve — Wed, 14 Jun 2023 22:27:54 +0000

I’ve already made this one and my husband absolutely loved this recipe. I’ve also done one that had honey on it with the bacon he didn’t like that. It was too sweet for him and me but this is a very delicious recipe and thank you so much for sharing it. I will definitely make this over and over again.

By: Terry

Terry — Thu, 13 Oct 2022 20:38:21 +0000

I just made this recipe it was very good my bacon didn’t brown but when my tenderloin was done I took the bacon off put it back in the oven with the vegetables and let it cook till the bacon was brown and crispy I also took a paring knife and made little slits in the meat and cut up two cloves of garlic and slice them and tuck the garlic in side of the meat

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 11 Oct 2022 04:21:55 +0000

In reply to Kristina. Sounds delicious, Kristina. Thanks for your tip!

By: Kristina

Kristina — Sat, 01 Oct 2022 12:56:54 +0000

In reply to Maria.

Breadcrumbs. I often substitute for bacon and depending upon what I’m cooking sometimes add cheddar cheese to the breadcrumbs.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 28 Sep 2022 06:46:13 +0000

In reply to Sherry. Thanks so much for your feedback, Sherry! Will try your version next time! :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 28 Sep 2022 06:39:16 +0000

In reply to Elaine. You could try with a higher temperature at the beginning if you want the bacon crispy. Or, try using a higher shelf in the oven. Hope this helps!

By: Sherry

Sherry — Thu, 15 Sep 2022 14:35:52 +0000

For people who watch their salt, you can wrap it in low-sodium bacon.

By: Sherry

Sherry — Thu, 15 Sep 2022 14:27:02 +0000

I make this recipe as well, and love it. I also glaze it with 1/4 c. Brown sugar, 2T. Apple juice,1t. Dijon mustard mixture. It adds a kick of flavor.

By: Elaine

Elaine — Wed, 14 Sep 2022 02:08:36 +0000

Made this tonight but my bacon didn’t brown. My husband likes his bacon cooked very crispy. I tried to broil it too but didn’t help. Do you think the temperature should be higher initially? Recipe calls for 350. It was tasty and moist but couldn’t eat the bacon.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 12 Sep 2022 07:31:28 +0000

In reply to Maria. Haven't tried anything else, Maria so not sure.

By: Maria

Maria — Wed, 07 Sep 2022 04:30:07 +0000

Can anything else be used as a substitute for the bacon?

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 15 Aug 2022 07:08:18 +0000

In reply to Jamie T. Thanks for your feedback, Jamie. I'd say it depends on the bacon you use. I don't have a favorite brand and buy every time something different but they vary in thickness, length as well as width. Broiling it sounds like a great solution!

By: Jamie T

Jamie T — Fri, 05 Aug 2022 04:00:33 +0000

Delicious! But I had bacon problems: my bacon did not really brown up. I ended up broiling it for a few minutes. And the bacon was so long, I had to wrap it around the tenderloin. No pretty meetup in the middle. But it turned out yummy and wasn’t very difficult. My kind of recipe! I roasted red potatoes and butternut squash cubes on the side.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 01 Aug 2022 07:25:41 +0000

In reply to Debra King. That sounds wonderful, Debra!

By: Debra King

Debra King — Sun, 24 Jul 2022 10:19:46 +0000

I cut my tenderloin down longways (but not all the way through) to open it out, bashed it a bit (technical term!) to flatten it out, and then laid sausage meat and apple sauce down the middle, and then rolled it up with the bacon – needs at least 45 mins in the oven to ensure the filling is cooked, but it’s lovely with mashed potatoes, steamed vegetables and some extra apple sauce on the side. Enjoy, with greetings from England x

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 30 Aug 2021 08:49:28 +0000

In reply to Eve. Thanks so much for your feedback, Eve!

By: Eve

Eve — Tue, 17 Aug 2021 19:01:18 +0000

This was delicious. I change the seasoning around a little bit. But my husband adores this recipe. I would definitely give it a try

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Feb 2021 10:26:38 +0000

In reply to Jacqueline. Right? :)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Feb 2021 10:26:20 +0000

In reply to Angela. Thanks, Angela!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Feb 2021 10:25:59 +0000

In reply to Jen. That's great to hear, Jen!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Thu, 04 Feb 2021 10:25:30 +0000

In reply to Dannii. Enjoy!

By: Jacqueline

Jacqueline — Sat, 30 Jan 2021 16:09:02 +0000

You have to love a meal that’s all cooked in the one dish.

By: Angela

Angela — Sat, 30 Jan 2021 15:58:23 +0000

Wow! What a show stopper. Wrapping in bacon makes the tenderloin extra moist. YUM!