I used small curd cottage cheese. I turned out well – I added a bit of cinnamon too but probably could have added more. It seems like this isn’t quite a sweet bread-type quick bread like banana bread. The texture made me wonder how it might work as a savory bread, especially adding garlic. Has anyone tried this?

Thanks so much for your feedback, Chris! Happy Baking!

Hi Beth. I’d say it depends on your preference. The small curd type should blend better with the ingredients. I use the one that has quite large curds and you can see som of them in the bread. As for the fat content – full fat products are usually better for you than the low fat but if you want to keep the fat content to a minimum, then use low-fat cottage cheese by all means. I hope this helps! Happy Baking!

Hi Beth. I try to keep the level of sugar to a minimum as much as I can. While I think this recipe does not contain a lot of sugar (in comparison to other sweet breads), I would say it is still on the sweet side. Hope this helps.

Is this more of a sweet or a savory bread?

Thanks for your feedback Lisa!

Thank you for this idea! I used cinnamon and it worked great too! I made mine in muffin tins and they turned out great. Baked about 30 minutes.

That’s great to hear, Jennifer. Thanks so much for your feedback and rating!

You are welcome! Thanks so much for finding time to leave feedback and rating!

Hi Cathy. I have not tested it with gluten-free flour so can’t say. Please do let our readers know if you give it a go!

Hi Susan. There is no need for salt as cottage cheese contains it already. You could add some spice if you really wanted. However, this recipe does not call for any. It is a simple recipe. The bread is soft and moist thanks to the cottage cheese. I am not a professional pastry chef but made this several times and never had any problem. In fact, I made it last week and had not had any issues. Perhaps you forgot to add all the ingredients?

Thanks for your feedback, Dalgis!

Thanks so much for your feedback, Julissa. Your additions sound delicious, so thanks for letting our readers know. Happy baking!

Hi Carol, I don’t recommend leaving the sugar out. You may end up with a loaf that has completely different texture. However, you can try, if you like. Or try reducing the sugar slightly. As for the herbs, yes, you can add them to the batter.

Hi Kasey. I have not tested this recipe with honey so I am afraid I won’t be able to help you here. In general, honey adds more liquid to the bread so you might need to reduce it slightly, if you decide to try it.