Comments on: Mashed Potato Flatbread

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 12 Feb 2024 20:33:20 +0000

In reply to Deb. Thanks so much for your feedback, Deb!

By: Deb

Deb — Fri, 26 Jan 2024 23:56:12 +0000

I made some tonight & they were delicious. My Slovak grandmother used to make these, but I never got the recipe. Easy to make & a great way to use up leftover mashed potatoes.

By: Deb

Deb — Sat, 06 Jan 2024 06:13:51 +0000

This was ridiculously easy! I cooked it on the cast iron flat griddle I use to warm up taco shells and used them for tacos. Almost fajita bread texture. Yum!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 21 Apr 2023 18:20:43 +0000

In reply to JUSTIN. Working on it! :)

By: JUSTIN

JUSTIN — Sat, 15 Apr 2023 17:31:16 +0000

Skip to recipe button please!!!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 11 Feb 2023 09:25:20 +0000

In reply to Peggy Teixeira. Hi Peggy. Yes, you are right. Stuck flatbread is no fun. I believe it is stated in the recipe card. I have also explained in more detail the dusting as well as adding flour to the dough in the post. The thing is that potatoes and flour vary so some might need more flour than others. Because potatoes can take quite a lot of flour, adding too much of it can cause the flatbread turn out too hard or not so tasty. Hope this helps!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 11 Feb 2023 09:12:00 +0000

In reply to Mona J Twining. Hi Mona. My grandmother heats up a frying pan/skillet, then puts the cold flatbread in and add a bit of water. She then covers it with a lid and steams until soft and warmed. This is what I do and I find it the best way to reheat it. Just make sure to add a little water at a time to avoid soggy flatbread. Hope this helps.

By: Mona J Twining

Mona J Twining — Thu, 09 Feb 2023 22:18:16 +0000

What is the best way to reheat these?

By: Peggy Teixeira

Peggy Teixeira — Fri, 03 Feb 2023 20:30:03 +0000

In reply to Janet.

Since you have to roll them out flat, make sure the surface you roll them on has a dusting of flour or they will stick and that’s no fun.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 11 Oct 2022 04:19:42 +0000

In reply to Janet. It means you first spread some flour on your worktop as well as sprinkle some on the dough so it does not stick when rolling. Avoid using a lot though. Hope this helps!

By: Janet

Janet — Tue, 04 Oct 2022 11:47:49 +0000

“3. Make sure the work top and dough is dusted with flour”

what does this mean? I am confused. Looking forward to making these, thank you for the recipe and for letting know what the above means!!!!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Wed, 28 Sep 2022 06:45:23 +0000

In reply to Lorne. Thanks so much for your feedback, Lorne!

By: Lorne

Lorne — Wed, 14 Sep 2022 22:38:00 +0000

Made these with whole wheat flour. I wanted something healthier than store bought Flatbread and I was impressed. Easy to make and waaaayýyy more taste.

By: Aisha

Aisha — Wed, 10 Aug 2022 17:37:01 +0000

In reply to Nicole.

I just tried, super nice and tasty.

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 07 Nov 2020 08:51:39 +0000

In reply to Margaret Power. You are welcome, Margaret! Enjoy :)

By: Margaret Power

Margaret Power — Thu, 05 Nov 2020 19:39:45 +0000

My Irish mother always used the left-over mashed potatoes to make “potato cake” which was consumed in minutes (hot and dripping with butter.) Her hands moved so quickly, that I couldn’t get it right. All she’d say was “Just a bit of extra salt, milk & a pinch of baking powder & bake it in the big iron pan.”
Thanks for the instruction!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Sat, 19 Sep 2020 13:00:15 +0000

In reply to Sunny. Thanks for letting us know, Sunny! I love the idea of using the flatbread instead of hot dog buns :)

By: Sunny

Sunny — Sat, 19 Sep 2020 03:22:36 +0000

Potato lefse is called lompe many places in Norway, and is often used instead of hot dog buns. Pølse i lompe= hot dog in lompe (lefse)
:)

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Tue, 21 Jul 2020 09:36:12 +0000

In reply to Connie. Thanks so much for your feedback, Connie!

By: Connie

Connie — Sat, 18 Jul 2020 18:05:10 +0000

Absolutely love this recipe!!!! Made the most delicious breakfast raves ever!!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Fri, 08 May 2020 14:42:57 +0000

In reply to Selina Guerrero. Hi Selina. Thanks so much for finding time to leave the feedback and thanks for letting our readers know that this recipe works with other type of flour as well! Happy cooking :)

By: Selina Guerrero

Selina Guerrero — Wed, 06 May 2020 21:44:40 +0000

I used Casava flour to make them gluten free because I have celiac. They were delicious! My husband said they tasted just like flour tortillas and he couldn’t believe they were from leftover mashed potatoes!

By: Julia | Happy Foods Tube

Julia | Happy Foods Tube — Mon, 27 Jan 2020 07:19:02 +0000

In reply to Sue. Hi Sue. I have never tried working with potato flour but it's worth giving a go. Maybe just half the recipe first to see, if it works. I know our readers are making sweet potato flatbread with all kinds of flours and some are successful while others not so much. Hope this helps. Please, let us know how it turned out for you, if you give it a go. Our readers will appreciate it!

By: Sue

Sue — Sat, 25 Jan 2020 15:50:53 +0000

I know I’m a few years late in discovering this recipe – better late than never, amirite? – but I was wondering if subbing potato flour (not starch) for the all-purpose would work.