I am so happy to hear you and your husband loved this flatbread. It’s my favorite! :)

Thank you so much for your feedback, Danielle! Hope you try some more recipes from our blog.

So simple!

They are cheap, easy, and healthy! I love them with spicy cabbage soup! Thank you for sharing!

Thank you for your feedback, Ellen! We love this flatbread so it’s always good to hear our readers love too :)

Turned out fabulous. I make a large batch of curry (sauce only), portion & freeze it. Yummy….

Next batch of flatbread will include spinach.

I am so happy to hear that, Veronica :) Thanks so much for your feedback!

Hi Morgan,

I used oat flour (same amount) and it worked perfectly!

Hi Morgan, I have not, but our readers did try a few other types of flour but not sure if they changed the ratios.

Thanks so much for your feedback, Becky. I am glad to hear it works with buckwheat flour too and I am sure our readers will find your comment extremely helpful. Happy cooking! :)

Hi Kate. That’s so good to hear! Thanks for letting our readers know about your substitutions and tips! And it’s such a great idea using various sweet potato varieties when making these with kids :). Happy Cooking!

If you want to have some fun with the kids, let them pick which color sweet potatoe they want at the store
(purple, deep, medium or pale orange…almost creamy). Boil or steam together, separate colors to mash, add flour and roll out.

Bake in flat pan1 minute each side (no Oil) or a quick browning on top of gas burner. Wonderful as is, or You can add spices/herbs to taste (my favorites are garlic, curry and or onion…green onion for a mild aroma and gentle on digestion).

Someday I hope to see sweet potatoes in every restaurant, fast food drive up and school. Helping all of us to keep our blood sugar stable will help reduce the huge upswing in child and adult diabetic diagnosis. There just isn’t any reason to use white potatoes in every recipe or food offering. Make it fun to have different color foods and most not will not know the difference dietetically ~ Thank You.

If your children’s school colors are purple or orange, this can be a “school spirit food”…”Tiger Fries”.

Hi Scarlett. Thanks for your comment. This is a very simple recipe and you can hardly go wrong when making these. But yes, the dough can take quite a lot of flour, you can see it in the video and it’s also stated in the recipe card. (I’ve noticed lately that if I use chilled mashed potatoes I don’t need as much flour). Happy cooking!

I’ve used whole wheat flour with this recipe and got great results, however the bread isn’t pliable and can’t be used for wraps and such. Still super delicious though!!

Thanks so much for finding time to write the feedback, Christine!
I keep mine plain but the seasonings you added sound just perfect. :)

You are welcome, Melissanne. This is one of my favorite recipes and I am glad that it also worked with whole grain rolled oats flour. Thank you for finding time to leave feedback.

In this case I don’t have, Natalie. This recipe can be done with any cup or mug or glass. As long as you follow the ratios – you should be fine. If you are not sure, try buying just one medium size sweet potato (about the size of your hand). Follow the instructions – cook it, mash it and then fill say a mug with the mash. If you see it’s half filled, then you add the same amount of flour – half of the mug you used. Now if you feel it’s too sticky, add some more flour. They will turn out great, don’t worry :) Oh, and I am guessing you will get about 6-8 flatbreads out of that.