Smoked Salmon Deviled Eggs
Smoked Salmon Deviled Eggs are an easy to make and crowd-pleasing appetizer. Smoked salmon and cream cheese mousse filled eggs will definitely be a hit among your guests!
Servings: 12 Pieces
Calories: 62
Ingredients
- 6 Hard Boiled Eggs
- Smoked Salmon (60g)
- ¼ cup Cream Cheese (55g)
- Salt & Black Pepper to Taste
- ¼ Lemon
- Optional: Spicy Mustard
For the Garnish:
- 1-2 Lemon Slices
- black pepper
- Sweet Paprika
- Salt
- 1 Smoked Salmon Slice
Instructions
- Peel the eggs and cut each in half. Carefully take out the yolks and place them into a food processor. Add smoked salmon, cream cheese, salt and pepper and freshly squeezed lemon juice and process until smooth.
- Taste it and add more seasoning, if needed. You can also stir in spicy mustard (optional) at this stage.
- Fill each egg half with the salmon mousse. Cut salmon into small strips. Cut a lemon slice into tiny triangles (like when cutting a cake). Arrange these on the filled eggs and season with black pepper and sweet paprika.
Notes
- If you want to make these ahead of time I recommend storing the filling and eggs separately in air-tight containers and then assembling them right before the party.
- This recipe can be easily doubled
- Omit spicy mustard if you don’t like it.
- The overall preparation time does not include time needed for cooking the eggs.
Nutrition Facts
Smoked Salmon Deviled Eggs
Amount per Serving
Calories
62
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
99
mg
33
%
Sodium
116
mg
5
%
Potassium
51
mg
1
%
Protein
4
g
8
%
Vitamin A
210
IU
4
%
Vitamin C
1.2
mg
1
%
Calcium
17
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?I love hearing from you when you've made one of my recipes! Tag me on Instagram at @happyfoodstube or leave me a comment below.