This Warm Buddha Bowl is packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce. Add spinach and sun-dried tomato dressing to this healthy Buddha bowl for some more nutrients.
Pour the oil in a large frying pan. Add cherry tomatoes and broccoli florets and roast them for about 3 minutes. Move them to one side to make space for lentils. Add butter, salt, paprika and stir around. Cook for a further 2-3 minutes before turning off the heat.
Peel and half the avocado, remove the stone and cut into slices. Fill each bowl with lettuce and avocado. Add roasted veggies and lentils and top with sesame seeds.
Serve with spinach and sun-dried tomato dressing (optional).
To make the dressing: Combine all the ingredients in a food processor and pulse until smooth-ish.
Notes
Make sure you drain any liquid from the lentils before adding them to the frying pan.
Black sesame seeds can be substituted with white sesame seeds, chia seed or poppy seeds.
Vegan option – use olive oil instead of butter.
Roasted split peas or chickpeas can also be used instead of lentils.
Course: Dinner, Lunch
Nutrition Facts
Warm Buddha Bowl
Amount per Serving
Calories
766
% Daily Value*
Fat
62
g
95
%
Saturated Fat
10
g
63
%
Cholesterol
10
mg
3
%
Sodium
118
mg
5
%
Potassium
1928
mg
55
%
Carbohydrates
45
g
15
%
Fiber
19
g
79
%
Sugar
8
g
9
%
Protein
17
g
34
%
Vitamin A
8360
IU
167
%
Vitamin C
137.7
mg
167
%
Calcium
152
mg
15
%
Iron
8.4
mg
47
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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