Bring plain rice cakes to a whole new level with these quick rice cake topping ideas! 6 easy and tasty rice cakes that are perfect for breakfast, lunch or afternoon snack.
Raspberry & Nutella: Spread Nutella over a rice cake and top it with fresh raspberries.
Cream Cheese & Chives: Spread cream cheese over a rice cake and top it with chopped fresh chives.
Hummus & Sun-dried Tomato: Spread hummus over a rice cake and top it with sliced sun-dried tomatoes.
Avocado & Alfalfa Sprouts: In a bowl, mash the avocado flesh and combine it with lemon juice and chia seeds. Spread it over a rice cake and top with sprouts.
Feta & Olives: Spread pesto over a rice cake and top it with crumbled feta and a few pitted olives. Sprinkle dried oregano over.
Gorgonzola & Pear: Spread Gorgonzola cheese over a rice cake and top it with sliced pear, roughly chopped walnuts and a drizzle of honey.
Notes
All the ingredients and their amounts can be adjusted to your liking. Use more/less, if you like. I made them the way we like them, but you can find your favorite way.
Use sun-dried tomatoes in oil but make sure to pat dry each one of them first to get rid of the excess oil.
Red pesto can be substituted with green pesto if you like.
The preparation time will vary dependent on what rice cake you choose to make. Some will take less than 3 minutes while other might take a little longer.
The nutritional information is stated as an example. The number were calculated with Raspberry & Nutella.
Course: Breakfast
Cuisine: American
Keyword: Rice Cake Ideas
Nutrition Facts
6 Quick Rice Cake Topping Ideas
Amount per Serving
Calories
116
% Daily Value*
Fat
6
g
9
%
Saturated Fat
5
g
31
%
Sodium
8
mg
0
%
Potassium
121
mg
3
%
Carbohydrates
15
g
5
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
1
g
2
%
Vitamin C
8
mg
10
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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