Anchovy Hors d’ Oeuvres
Anchovy hors dOeuvres with marinated roasted peppers are little snacks perfect for parties or any type of gathering. They are ready in 10 minutes!
Servings: 12 pcs
Calories: 77
Ingredients
- 1 French Baguette (Large)
- 1 ounce Anchovy Tin (1.6 ounces/45 grams net weight, 1ounce (30 grams) drained weight)
- 2.5 ounces Marinated Roasted Peppers thinly sliced (70 grams)
- ¼ Cucumber you’ll need 12 slices
- 2 tablespoons Mayonnaise
Instructions
- First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown.
- Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.
- When the baguette slices are toasted, start assembling the bites.
- Baguette slice + Thin layer of Mayonnaise + 1 cucumber slice + Roasted peppers + ½ -1 Tiny anchovy.
- Arrange on a serving plate and serve.
- These can be also made without toasting the baguette – they will be equally delicious!
Nutrition Facts
Anchovy Hors d’ Oeuvres
Amount per Serving
Calories
77
% Daily Value*
Fat
2
g
3
%
Cholesterol
2
mg
1
%
Sodium
225
mg
10
%
Potassium
49
mg
1
%
Carbohydrates
10
g
3
%
Protein
2
g
4
%
Vitamin A
35
IU
1
%
Vitamin C
3
mg
4
%
Calcium
23
mg
2
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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