Apple Oatmeal Bake
The best apple oatmeal bake you will ever taste! Crispy on the outside, moist on the inside, sweet and addictive.
Servings: 8 Portions
Calories: 385
Ingredients
- 2 cups Rolled Oats (200 grams)
- 1½ stick Unsalted Butter (175 grams)
- 6 Large Apples (at least 1.7 pounds/800 grams)
- 1 cup Walnuts (100 grams)
- ⅔ cup granulated sugar (170 grams)
- 2 teaspoons Cinnamon , optional
Instructions
- Process the oats and walnuts in a food processor until you get flour-like texture. Grate the apples.
- In a mixing bowl, mix the processed oats, walnuts, sugar and cinnamon (optional). Grease your ovenproof dish (8.5x7-inch/22x18-cm) with butter.
- Now cover the bottom of the oven dish with the oat mixtures (about a cup). Press down slightly. Add half of the apples and cover with about 1½-2 cups of the mixture again. Repeat again, with apples and the rest of the oat mixture.
- At last grate or thinly slice the butter and cover the whole surface with it.
- Bake in a preheated oven at 400°F/200°C for 35 minutes or until golden brown.
- Serving suggestion: Pour over some vanilla pudding.
Notes
This apple bake will be very soft when eaten on the same day. If you put it in the fridge overnight, the whole bake will harden and it will be easier to cut. This can be easily re-heated in a microwave. Perfect for meal prep or make-ahead breakfast/dessert.
Nutrition Facts
Apple Oatmeal Bake
Amount per Serving
Calories
385
% Daily Value*
Fat
27
g
42
%
Saturated Fat
12
g
75
%
Cholesterol
47
mg
16
%
Sodium
5
mg
0
%
Potassium
257
mg
7
%
Carbohydrates
32
g
11
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
5
g
10
%
Vitamin A
600
IU
12
%
Vitamin C
4.8
mg
6
%
Calcium
37
mg
4
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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