Banana Bread
Simple homemade banana bread is the star among quick breads. Soft, moist and sweet this bread goes well with, butter, honey or jam!
Servings: 12 slices (1 loaf – 10x4 inch/25x10 centimeter)
Calories: 166
Ingredients
- 3 bananas , ripe (large)
- 1 egg (large)
- 1 teaspoon baking soda
- 1½ cup all-purpose flour (220 grams)
- ⅓ cup unsalted butter (80 grams)
- ½ cup granulated sugar (100 grams)
- 1 teaspoon ground cinnamon (optional)
- vanilla essence , few drops (optional)
Instructions
- Cut the bananas into small pieces, place them in a medium bowl. Mash them using a fork.
- Add one large egg, beaten with a fork. Mix well.
- Add baking soda, caster sugar, melted butter, vanilla essence and cinnamon (if using), flour & mix well.
- Pour the batter into a loaf tin lined with baking paper.
- Place in a preheated oven and bake at 355° Fahrenheit/180° Celsius for 1 hour or until an inserted skewer comes out clean.
- Enjoy!
Nutrition Facts
Banana Bread
Amount per Serving
Calories
166
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Cholesterol
27
mg
9
%
Sodium
111
mg
5
%
Potassium
127
mg
4
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
195
IU
4
%
Vitamin C
2.6
mg
3
%
Calcium
10
mg
1
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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