Blue Cheese Palmiers
Wow your guests with blue cheese palmiers. This quick finger food recipe requires less than 30 minutes and will surprise you with its savory & sweet filling!
Servings: 15 pieces
Calories: 139
Ingredients
- 1 puff pastry , pre-rolled sheet (14x10 inch/36x26 cm - 10 ounces/275 grams)
- 2 tablespoons apricot jam
- 2 apples (large)
- 4.5 ounces blue cheese (130 grams)
Instructions
- Rinse, core and grate the apples. Transfer them to a clean kitchen towel or cheesecloth and squeeze out the juice (save it for drinking, it’s delicious).
- In a mixing bowl, combine grated apples and blue cheese, crumbled. Use a fork to crush any large cheese pieces.
- Place the pre-rolled puff pastry onto a chopping board. Spread over a thin layer of apricot jam and top with a blue cheese mixture. Make sure it is evenly distributed all over the puff pastry sheet.
- Now make sure the longer side of the puff pastry rectangle is facing you. Take the bottom end of the pastry and fold toward the middle, but only halfway. Repeat with the top side. Again, take the bottom but this time fold the ends right towards the middle. When you have done this, take a serrated knife and carefully cut the “sausage” into about 0.5 inch (1.5 cm) slices.
- Transfer them onto a baking tray lined with baking paper and bake at 400°F/200°C for 15 minutes or until golden brown. You should easily see the pastry being cooked through - it will change its texture completely - it will puff.
- Serve warm or cold!
Nutrition Facts
Blue Cheese Palmiers
Amount per Serving
Calories
139
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Cholesterol
6
mg
2
%
Sodium
163
mg
7
%
Potassium
58
mg
2
%
Carbohydrates
12
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
85
IU
2
%
Vitamin C
1.3
mg
2
%
Calcium
49
mg
5
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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