Breakfast Boat
This is an easy breakfast recipe with quick preparation. Each breakfast stuffed baguette is filled with a delicious mixture of eggs, bacon, onion, cheese and tomatoes.
Servings: 4
Calories: 223
Ingredients
- 2 Medium French Baguette (10-inch/25-centimeter long)
- 4 Large Eggs
- 1 cup Cherry Tomatoes , halved
- ½ cup Red Onion , minced, see note 1
- ½ cup Shredded Cheese , see note 2
- ½ cup Cooked Bacon Pieces , see note 3
- black pepper , a pinch
- Salt , to taste, see note 4
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 350° Fahrenheit (180° Celsius).
- With a knife, cut out the middle of each baguette, making sure not to cut through the bottom. Take the cut part out. You should end up with a boat-like shape. The empty space should be deep enough and wide enough for filling so you might need to remove some more bread (use your hands).
- When ready, place both baguettes onto a baking tray lined with baking parchment. Set aside.
- In a mixing bowl, beat the eggs with a fork. Add in cherry tomatoes, minced onion, half of the shredded cheese, bacon, black pepper, salt and oregano. Mix well. Pour the mixture into the hollowed-out centre of both baguettes.
- Transfer the tray into the oven and bake at 350° Fahrenheit (180° Celsius) for 20 minutes. Take it out and sprinkle with the remaining cheese. Bake for a further 5 minutes or until the eggs are set.
- Enjoy!
Notes
- Either red, yellow or white onion can be used.
- I used cheddar, but you can use any shredded cheese you like or have on hand. Mozzarella, gouda ...
- Use your favorite bacon – ready-cooked or raw (you will need to cook it first though). Bacon can be substituted with diced hot dogs or cooked ham.
- I used ½ teaspoon of salt, but take this only as a guide and use as much as you like. You might even need less than this. Remember that bacon and cheese are salty too.
- For more tips and breakfast recipe ideas please have a look at the post above this recipe card.
Nutrition Facts
Breakfast Boat
Amount per Serving
Calories
223
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Cholesterol
211
mg
70
%
Sodium
468
mg
20
%
Potassium
272
mg
8
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
16
g
32
%
Vitamin A
547
IU
11
%
Vitamin C
10
mg
12
%
Calcium
123
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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