Breakfast Pizza
Breakfast pizza with bacon, mushrooms, beans and eggs is the way to start your day. All your favorite things on a pizza crust! It’s hard to resist this deliciousness.
Servings: 4 Small Pizzas
Calories: 482
Ingredients
- 4 Button Mushrooms
- 1 Medium Onion
- 2 Medium Tomatoes
- 4 Hot Dogs / Frankfurters
- 8 Bacon Strips
- 2 tbsp Oil (see note 2)
- 1 can Baked Beans (14oz/400ml)
- 4 Medium Eggs
- Pizza Dough
Instructions
- Preheat the oven (see note 6).
- Slice the mushrooms, onions, tomatoes, hot dogs and bacon.
- In a skillet/frying pan, heat the oil and add sliced onion and bacon. Fry until the onions turn light brown and the bacon is cooked.
- Transfer the rolled pizza dough(s) onto a baking tray lined with baking parchment (see note 5). If you are making individual pizzas, then you might need to cook them in 2 batches, in case you can’t fit all of them on one tray.
- Top it with baked beans, tomatoes, fried bacon, onions, mushrooms, hot dogs and finally carefully crack an egg on top of each pizza.
- Bake in a preheated oven at 430°F/220°C for 12-15 minutes or until ready (see note 6).
- Best served warm!
Video
Notes
- When using my homemade pizza dough recipe, you will get 4 large pizzas. You can half the recipe or divide the dough (that has already been proofed) into similar-looking pieces, roll them in a ball, wrap in plastic wrap and freeze for later use.
- Oil – you can use vegetable, sunflower or olive oil.
- Baked beans – if you don’t like them, omit them and use a little pesto or pasta sauce as a base.
- Pizza dough – use either homemade or store-bought.
- The ingredients in this recipe are enough for 4 small pizzas or 2 medium ones. You can also make one large and cut it up into portions after it has been cooked.
Nutrition Facts
Breakfast Pizza
Amount per Serving
Calories
482
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
31
%
Cholesterol
218
mg
73
%
Potassium
996
mg
28
%
Carbohydrates
53
g
18
%
Fiber
12
g
50
%
Sugar
3
g
3
%
Protein
23
g
46
%
Vitamin A
780
IU
16
%
Vitamin C
14.9
mg
18
%
Calcium
156
mg
16
%
Iron
5.6
mg
31
%
* Percent Daily Values are based on a 2000 calorie diet.
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