Caramel Apple Dip
This caramel apple dip will be a hit at your next family gathering! Only 2 minutes and 3 ingredients is all it takes to make it! No cooking required. This dip is a crowd’s favorite.
Servings: 1 Cup (250g)
Calories: 72
Ingredients
- ½ cup Cream Cheese (120g)
- ½ cup Dulce de Leche (160g)
For serving:
- 2-3 Apples , cut into bite-size pieces
Optional:
- Caramels or Toffee Candy
Instructions
- In a bowl, mix together cream cheese and dulce de leche until smooth.
- Rinse the apples and cut them into quarters. Remove the hard parts and cut each quarter into 4-6 slices.
Optional: Chop some caramels or toffee candies into small pieces and sprinkle over the dip. You can also stir them into the dip for some extra crunch.
Notes
- This dip can be served right away or chilled.
- You can make the dip ahead of time. Store it in an air-tight container/jar in the fridge. The longer it sits in the fridge the thicker it gets.
- The toppings can vary: sprinkles, chocolate chips, crushed pretzels, ….
- Cut the apples right before serving and brush them with lemon juice to reduce the browning.
Nutrition Facts
Caramel Apple Dip
Amount per Serving
Calories
72
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
15
mg
5
%
Sodium
45
mg
2
%
Potassium
68
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Vitamin A
215
IU
4
%
Vitamin C
2.1
mg
3
%
Calcium
17
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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