This quick recipe for Chicken Broccoli Fried Rice makes the perfect weeknight dinner or quick lunch. Leftover rice, turmeric seasoned chicken pieces, broccoli and egg are turned into a delicious and easy to make meal.
Heat up 2 teaspoons of olive oil in a large frying pan. Add broccoli florets and stir-fry these on high heat for about 3 minutes.
Meanwhile, prep the chicken. Cut the breasts into thin strips. Season them with salt and pepper and rub in the turmeric.
When the broccoli is done, transfer it into a bowl.
Heat the rest of the olive oil in the pan and throw the seasoned chicken pieces. Stir-fry until cooked through. This will take about 4-5 minutes. When ready, transfer the chicken into the same bowl.
In the same pan, fry the rice for a few minutes. Make a well in the middle. Pour in beaten eggs and let them set for a few seconds before scrambling them. When almost done, mix the scrambled eggs with rice.
Add the cooked broccoli and chicken and mix around. Taste and season with more salt and pepper if needed.
Serve while still warm!
Notes
This recipe yields 4 portions (as a main course).
The amount of all the ingredients can be easily adjusted to your liking.
Turmeric will color your hands yellow so I recommend using gloves.
Course: Dinner, Lunch
Cuisine: American
Keyword: Broccoli Fried Rice Recipe
Nutrition Facts
Chicken Broccoli Fried Rice
Amount per Serving
Calories
284
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
49
mg
16
%
Sodium
99
mg
4
%
Potassium
452
mg
13
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Protein
20
g
40
%
Vitamin A
235
IU
5
%
Vitamin C
31.6
mg
38
%
Calcium
32
mg
3
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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