Christmas Chocolate Bark with Coconut
Surprise your loved ones with this easy to make Christmas chocolate bark with coconut! An edible Christmas gift idea for any chocolate lover out there!
Servings: 8
Calories: 114
Ingredients
- 5.5 ounces Milk Chocolate or Tempered Dark Chocolate (150 grams)
- 2 tablespoons Sprinkles of Your Choice
- 2 tablespoons Desiccated Coconut
Instructions
- Melt the chocolate in your microwave. Start off with 30 seconds. Take it out and stir, trying to melt any solid pieces. Put the bowl back for another 20 seconds. Take it out and mix. At this stage the chocolate could be almost melted. Try to stir it until all the chocolate has melted. If you feel like some more time is needed, pop it back in the microwave for a few more seconds. Be careful. You don’t want the chocolate to be overheated as it might not set properly.
- Pour the melted chocolate onto a baking tray (serving tray) lined with baking paper. Spread around evenly using a spatula. Its thickness will depend on you.
- Let it cool down a bit before topping with coconut and sprinkles.
- Place in the fridge and keep it there for several hours (for best results overnight).
- Once the chocolate has set, break/cut it/smash it into pieces.
Nutrition Facts
Christmas Chocolate Bark with Coconut
Amount per Serving
Calories
114
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Calcium
5
mg
1
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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