This cinnamon iced instant coffee is a refreshing & energizing summer drink. A layer of milk, followed by iced coffee and thick foam is finished off with cinnamon sugar!
In a jar/jug blend coffee, water, ice, cinnamon and sugar until foam forms.
Pour milk into a clear glass and add 1 or 2 ice cubes. Take a tablespoon, and hold it inside the glass (touching its wall). Slowly pour the coffee in and let sit for about a minute so the layers have time to form. Add more foam if you have some left.
* Percent Daily Values are based on a 2000 calorie diet.
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