Creamy Cucumber Tomato Salad
Creamy cucumber tomato salad is the perfect side dish for outdoor entertaining. This refreshing salad only takes 5 minutes to make!
Servings: 4
Calories: 92
Ingredients
- 13 ounces Cherry Tomatoes (380 grams)
- 1 pound Cucumbers (440 grams)
- 2-3 sprigs of Fresh Dill
- 4.5 ounces Sour Cream (130 grams)
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- A pinch of black pepper
Instructions
- Wash the tomatoes and cucumbers. Cut them into bite-size chunks and throw everything in a large bowl. Add finely chopped dill.
- In a small bowl, combine the sour cream, lemon juice, salt and pepper and pour over the chopped veggies. Stir until all the vegetables are coated with the sour cream dressing.
- Serve right away or keep in the fridge until ready to serve.
Notes
- Dill can be omitted or substituted with chives, red onion or spring onion.
- Tomatoes – use any tomatoes you like or have on hand. My preference are cherry tomatoes for their sweet taste.
- Cucumbers – English cucumbers (the very long ones) or garden cucumbers or any that are available in your supermarket are ok to use. Taste a slice first and if it is ok, you can leave the skin on. If it tastes bitter, you will have to peel it.
- Adjust the seasoning to your taste.
Nutrition Facts
Creamy Cucumber Tomato Salad
Amount per Serving
Calories
92
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Cholesterol
16
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
770
IU
15
%
Vitamin C
26.8
mg
32
%
Calcium
61
mg
6
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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