Deviled Eggs with Olives
Easy recipe for deviled eggs with olives. These deviled eggs are quick to make, and crowds love them, so why not swap your classic deviled eggs recipe for this one when throwing your next party!
Servings: 12 Pieces
Calories: 69
Ingredients
- 6 Hard-Boiled Eggs , large, halved lengthwise
- 2 tablespoons Mayonnaise
- 1 tablespoon Salted Butter , see note 1
- black pepper , a generous pinch
- ¼ teaspoon paprika
- 12 Green Olives , finely minced, see note 2
Instructions
- In a bowl, combine egg yolks with mayonnaise, butter, black pepper and olives. Mix until well combined (you can also do this in a food processor).
- Fill each egg white cavity with the mixture (you will use up all the mixture).
- Optional: Top with a slice of olive and a sprinkle of paprika/pepper.
- Enjoy!
Notes
- If using unsalted butter, you might need to add salt to the mixture. I recommend doing so after you have mixed all the ingredients together, then taste it and add only if needed as the olives are salty as well.
- Make sure you are using pitted olives. You can use stuffed or plain ones. Green olives work best in this deviled egg recipe.
- For more information and tips on how to cook hard boiled eggs, storing deviled eggs as well as more deviled eggs recipes, please read the full post above this recipe card.
Nutrition Facts
Deviled Eggs with Olives
Amount per Serving
Calories
69
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Cholesterol
97
mg
32
%
Sodium
116
mg
5
%
Potassium
32
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
195
IU
4
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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